Coffee review

Introduction to the Manor of Variety treatment method in the Grinding scale production area of Panama washed Kaduai Coffee Bean

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Panamanian washing Kaduai Coffee Bean Grinding scale production area Variety treatment Manor Finca La Valentina is committed to the cultivation of boutique beans, in addition to personal care, the local unique micro-climate has also created their Arabica coffee beans (SHB), outstanding high quality. In 2011, the manor's Geisha ARISTAR won the first place in the Panama competition.

Introduction to the Manor of Variety treatment method in the Grinding scale production area of Panama washed Kaduai Coffee Bean

Finca La Valentina is committed to the cultivation of boutique beans, in addition to personalized care, the local unique micro-climate has also created their Arabica coffee beans (SHB), outstanding high quality. In 2011, the manor's Geisha ARISTAR won the first place in the Panama competition. This year, 2012, the manor's Geisha ARISTAR and

The very people-friendly price makes the performance-to-price ratio of this coffee bean. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean.

Panamanian rose summer growth altitude: 1500-1650 meters, raw beans have a beautiful and charming blue jade, jade-like warm texture. In the entrance, oolong tea, peach, honey, citric acid are fresh, bright and balanced, the aroma is very layered, the whole aroma is wrapped with caramel sweetness, and the acidity on the tip of the tongue is obvious. It is mild and round in the mouth, with a sweet fruit and a strong aftertaste.

The bean seed of Geisha was discovered in the Rosa Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya. For a long time, it was like a veiled aristocrat dormant in silence, wandering with Tanzania, Costa Rica, Panama, and waiting for almost half a century before it became a blockbuster. The long time did not erase the precious of the rosy summer. It defeated the victorious army Bourbon.

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