In which area does Yunnan grow green coffee beans? Variety price flavor describes the taste of the producing area

In which area does Yunnan grow green coffee beans? Variety price flavor describes the taste of the producing area

It was found that both City and Full-City had strong caramel aroma and similar almond aroma. It is distributed from grinding to cooking, and then continues to the entrance to the finish. At the same time, in the degree of City, we can feel the softer sour taste and faint sweetness. All in all, these Bourbons let us see the bright prospect of our country in the field of coffee cultivation, and hope to drink more and more Made in China beans in the near future.

As a result, there may be new coffee beans for most of the year. Most Arabica coffee beans mature from June to August, while robastian coffee beans mature from September to October. Therefore, although in some countries where the dry and wet seasons are not obvious, such as Colombia and Kenya, there are two flowering periods a year, that is, two harvests, strictly speaking, only once a year, under normal circumstances, each fruit has two coffee beans, flat opposite to each other. There are also coffee trees that sometimes produce smaller fruits with only one coffee bean in it. This single coffee bean has a different name-peaberry, single bean or perla. It has no flat surface and is almost round. Because its quantity is very small and must be specially selected and collected together, the price is much higher than ordinary coffee beans. Many people think that the taste of round beans is particularly good, because its round bean shape can closely wrap the original flavor of coffee in beans, the taste is very strong, and the mature fruit skin is red, which is regarded as the best in coffee beans. Because the shape and color are similar to cherries, mature coffee fruits are called coffee cherries (coffe cherry) in many places. Under the bright red pericarp, the peel, pulp and a sweet sticky yellow substance wrap the coffee beans.

Before long, small fruits appear in piles, first green, then yellow, then red or crimson, and can be picked almost black. In Jamaica, bats are the first to know whether the fruit is ripe or not. by sucking coffee pulp at night, they are telling people that the fruit is ripe and ready to be picked. The oval fruit gathers tightly around the branches, with slender, smooth dark green toothed leaves on both sides of the branches. The leaves on the sunny side are harder, the back is softer, the edges are fan-shaped, and the branches are opposite from the trunk.