Introduction of Burundian Coffee Bean Flavor description Grinding scale Manor

Introduction of Burundian Coffee Bean Flavor description Grinding scale Manor

Ethiopians do not eat coffee and do not know how to make coffee and tea.

When coffee was first discovered, the wild shrub had no name. The local people named him after the "Kafa" where he grew up. In the future, the name of "coffee" in the world evolved from "Kafa".

Coffee spread abroad from Ethiopia around the 15th century. From the great bazaar in Gundel, the ancient capital of Ethiopia, merchants carried coffee beans northwest to Sudan, to Egypt and Mediterranean countries, and eastward across the Red Sea to Yemen and the Arabian Peninsula. People in the Middle East call it "Arabica Coffee" and have been widely drunk since then. Later, it spread to the far East and finally across the Pacific Ocean to the American continent. Now, Brazil is the new largest producer of coffee. The United States also has the largest Ethiopian Arabica coffee market.

Dry aroma (1-5): not applicable

Wet aroma (1-5): not applicable

Acidity (brightness) (1-10): not applicable

Taste (layered) (1-10): not applicable

Taste (alcohol thickness) (1-5): not applicable

Aftertaste (residue) (1-10): not applicable

Balance (1-5): not applicable

Base score (50): not applicable

Total score (maximum 100): not applicable

Strength / main attributes: medium strong / sweet, fruit flavor, spicy aftertaste.

Recommended baking degree: full city