Description of characteristics and Flavor of Tanzania Coffee beans introduction of manor varieties
Description of characteristics and Flavor of Tanzania Coffee beans introduction of manor varieties
Tanzanian coffee has also been developed in the hands of German and British colonists and has long been loved by Europeans and squeezed into the ranks of famous products. The most favorable factors that make Tanzanian coffee famous are Hemingway and his novels.
Hemingway has been integrated with Tanzania and Mount Kilimanjaro since he embarked on his career as a writer in France. When Hemingway became famous, Tanzanian coffee became famous.
Europeans gave Tanzanian coffee the nickname "coffee gentleman", making it the pinnacle, and the "king of coffee" Blue Mountain, "coffee lady" Mocha and known as the "coffee swordsman".
Mount Kilimanjaro in Tanzania ("Kilima" means mountain, "Zaro" means radiant) is 5895 meters above sea level, connected to Mount Mt.Meru, and is the main coffee production base in Tanzania. Moshi and Alesha, located on the southern slope of Mount Meilu, also produce a large number of high-quality coffee beans. 85% of Tanzanian coffee is grown on small farms.
Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. Europeans give Tanzanian coffee the nickname "coffee gentleman", and Chinese coffee connoisseurs call it the "coffee swordsman" with the mocha of the "King of Coffee" and the "Lady of Coffee".
Coffee is like the simple, frank and enthusiastic national character of Tanzania. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. You can see that different ethnic groups produce different coffee flavors, while the same land breeds coffee trees and people at the same time.
Mount Mt Kilimanjaro, the highest peak in Africa, stands in the northeast of Tanzania, known as Trusteeship after World War I. it was once under British colonial rule and became independent in 1964. Bourbon strain coffee was first introduced and planted in 1893, raw beans were mainly treated with water washing, and high-quality high-altitude Tanzanian coffee was of good quality, just like Kenya has active and bright acid performance.
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Historical description of the story of coffee beans in Ethiopia
The history of the Ethiopian coffee bean story describes that Ethiopians drink coffee from small earless cups with a capacity of 3 ounces. after the coffee powder boils for the first time in a clay pot, the hostess pours the coffee into the cup and adds a spoonful of sugar. The coffee made in this way is very thick, and the coffee grounds are not filtered. Although most of them remain at the bottom of the cup, there is still powder suspended in the coffee, which is difficult for those who are not used to it.
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Red Cherry Sidamo Coffee Bean Grinding scale treatment Variety Manor Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province, where each small coffee farmer has an average planting area of about 0.60 hectares. it is composed of hundreds of coffee farmers with an altitude of nearly 2000 meters above sea level, a large climate difference and fertile soil, providing an excellent growing environment.
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