Yellow Bourbon Coffee Flavor Description Taste Variety Characteristics Processing Method Grinding Scale Introduction
Introduction to Grinding Calibration of Yellow Bourbon Coffee Flavor description, characteristics of varieties
The ▌ Carvalho Dias family is also a founding member of the Brazilian Fine Coffee Association, whose insistence on coffee quality and environmental maintenance is obvious to all. In the family farm, the use of natural waterfalls to develop pollution-free hydropower, self-sufficient electricity demand (another award-winning member of the family is named Falls Manor after this waterfall) Construction of churches, classrooms, nurseries, medical stations, maintenance of primitive forests of native animals and plants, and continuous afforestation. In the case of the Queen's Manor, the environmental protection is quite thorough. Because of the high terrain and non-plain terrain, it is impossible to use machines to harvest, and the fruits can be harvested completely by hand. And plant low-yield and high-quality bourbon species, as the essence of high-quality Brazilian coffee on behalf of the manor!
▌ Fazenda Rainha (Queen's Manor) belongs to the Carvalho Dias family and has been on the estate for more than 116 years. Located in the high mountains of Sao Paulo near the Minas border, 1200 meters to 1400 meters above sea level, the annual rainfall is rich, more than 1800 mm, but not heavy rain, the average annual temperature is only 19 ℃, so the bean fruit growth is slightly slow, but the texture density is enough, although the yield is less, but the aroma and flavor of Brazilian plateau beans can look at its back, the manor is mainly bourbon species, and even more than 110years old bourbon species. Apart from planting bourbon, the delicacy and care of her treatment is another key to excellent quality:
Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste name: Brazilian yellow bourbon Brazil Chacal Estate Yellow Bourbon
Gauge: 227 grams
Raw bean producing country: Brazil
Producing area: Minas Minas Llicinea
Villa: waterfall Manor
Variety: yellow bourbon
Class: 2 d/300gr, 17-18 mesh
Height of origin: 1200m ~ 1380m
Treatment: insolation
Baking degree: medium and deep baking
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All Ugandan coffee beans are suitable for deep baking. Description of taste and flavor in taste producing area.
Ugandan coffee beans are suitable for deep roasting, taste and flavor description. Ugandan coffee beans have a unique flavor, which is very suitable for making Italian and other flavors of coffee. more importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the two main varieties of coffee, Arabica and
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Brazilian Minas Coffee Bean Flavor Description Grind Scale Variety Treatment Taste Introduction
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a handsome army officer to smuggle coffee seeds back to Brazil from French Guiana on the pretext of mediating a border dispute. It is said that the wife of the governor of French Guiana was deeply fascinated by the officer and sent them to Brazil.
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