Introduction to the taste of coffee flavor description with bourbon red wine treatment in Antigua La Capra Manor

Introduction to the taste of coffee flavor description with bourbon red wine treatment in Antigua La Capra Manor

Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the acidity of the coffee treated with some yellow fruits was good, the cleanliness of the coffee was worse than that of the red fruits.

Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Eloise Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78. Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than a century is a legend in itself. The peeled coffee fruit is peeled by a Penagos machine. The peeled coffee fruit is fermented with 2.5% Pichia fermentans and 2.5% Pichia membranifaciens at 36 degrees Celsius for 36 hours, then washed twice with an ultrasonic cleaner, then soaked in clean water for 16 hours, and then dried to 11% moisture content. Then use the sheller to remove the shell, but sometimes the red wine treatment can be superimposed with the sun drying treatment, so it will be called red wine sun treatment. The sun treatment here only means to dry the fermented shell beans naturally in the sun, rather than drying the whole coffee fruit with skin like the whole sun treatment.

To give two examples as follows, the first example below has no sun-drying treatment, and the second example has superimposed sun-drying treatment. Washing is to remove the peel and pulp and then dry, and the degree of fermentation is very low.

Honey treatment is to remove the peel, with part of the pulp for drying, the drying process will produce a certain degree of fermentation.

The sun is dried with peel and pulp, and the degree of fermentation is slightly higher in the drying process.

The red wine treatment is to bring out the link of "fermentation" alone, and let the biological bacteria participate, so the degree of fermentation is the highest.

This is why the taste of red wine is particularly obvious.