Sidamo Lion King characteristic Coffee Bean Flavor description introduction of Grinding scale Variety treatment method
Sidamo Lion King characteristic Coffee Bean Flavor description introduction of Grinding scale Variety treatment method
Flavor: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.
Palate: comfortable and interesting sour fruit, good sweetness and low thickness.
Roasting degree: medium roasted Ethiopian Ethiopia Sidamo G2 (Sidamo G2): Sidamo production area is located in the south of Ethiopia, extending to the districts of Arsi and Bale in the east, and Gamogofa in the west. Sidamo coffee is cultivated between altitude 1400m-2000m. The industry here is dominated by agriculture, and the main growing area of coffee is around the Great Rift Valley (Great Rift Valley) of East Africa. The largest town in Sidamo is Hawassa, which has developed rapidly in recent years. Many modern restaurants and hotels have been set up, and it is also an important distribution center for coffee exports. Cedamo's coffee flavor is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town.
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base.
The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, a drop of entrance, endless aftertaste, with wild beauty. It is elegant and playful, the entrance taste is mild and pleasant, and later bright lemon acid form a strong taste impact, the taste is unique and mellow, the taste is unique and pleasant, and the slowly rising end rhyme contains chic sweetness.
1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans.
two。 Coffee farmers usually find an open space near their home to deal with it, so there are often a lot of impurities or dirt on the ground, and coffee is easy to get smelly.
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Description of Coffee Bean Flavor in Jinchu Valley, Kenya
There are two types of coffee farms in Kenya, one is a large planting farm covering an area of more than five acres, but the average elevation is low, as far as Kenyan coffee is concerned, the coffee bean quality of the big farm is only medium. The best Kenyan beans come from small farms, mostly in the foothills or fire above 5,000 to 6,000 feet.
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Flavor Description of Colombia Coffee Bean Grind Scale Region Variety Introduction
Colombia Coffee Bean Flavor Description Grind Scale Production Area Variety Introduction Uncle Juan Valdez of Colombia Coffee Farmers As an ambassador for Colombia Coffee, he travels all over the world to promote Colombia Coffee. The beard, straw hat and mule at his side were his must-haves. Uncle Bean was also happy to see him at the 2010 Shanghai World Expo. Colombia Coffee is located
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