Introduction to Panamanian Coffee Flavor description Variety treatment method and Taste Manor
Introduction to Panamanian Coffee Flavor description Variety treatment method and Taste Manor
Panama is also the narrowest country that shares the Atlantic and Pacific coastlines. And this has a far-reaching impact on coffee production. In the coffee-producing region of Chiriqu í, home to world-renowned estates such as Hacienda La Esmeralda, Elida Estate, Finca Nuguo, and Finca La Mula, Central America is a long isthmus from northern Mexico to southern Colombia, connecting North and South America. Panama is located in the southernmost part of Central America, so the country runs from east to west, not from north to south as people think. This means that the coast of the Caribbean (Atlantic) is in its north, while the Pacific is in the south.
The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee has the highest selling price in the international market. Panamanian coffee features:
Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive. Panama coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.
Willem Boot, owner of two Panamanian farms Finca Sao í an and Finca La Mula, also grows Rosa Coffee, which is also an award-winning variety. In February 2015, I went to Finca La Mula Manor with the professional manager of Boot, along with my friend Kelly Hartmann, a Panamanian native. In summer in Panama, the climate from January to April is much drier than when I first visited Panama. But Boot reminds me that when you get to the farm, you will find that "dry" is only relative. "this is basically a forest in the clouds, and when the clouds come, the temperature will drop sharply." This is how Boot describes it. We climbed the steep hillside of the manor and passed through the thick clouds, which covered everything.
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Introduction to the variety manor in the grinding scale production area of Costa Rican red honey flavor coffee beans
Higher sweetness than washing, higher sugar content, and relatively higher alcohol thickness (under the premise of the same baking degree) the beans treated with honey need good ventilation when they are dried, otherwise the retained pectin mucosa is easy to ferment or mildew and cause odor. We usually see the honey treatment methods as follows: yellow honey, red honey, black honey yellow honey: (Yellow Honey) retain about 30% pectin and use it directly.
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Flavor description of Colombian Ramon Coffee Bean introduction to the production area of Grinding scale varieties
Colombia Ramon coffee beans flavor description grinding scale varieties of Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the four treasures. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil and the largest Arabica coffee in the world
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