Colombia Coffee Bean Farm Area Variety Flavor Description Taste Treatment Introduction
Introduction to the method of flavor description and taste treatment of varieties in coffee bean manor in Colombia
Columbia Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor.
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Walking in the streets of Bogota, the capital, I feel relaxed and happy. The weeping willow with green branches and green leaves swayed in the air with the breeze; the tall and straight palm trees, like ancient copper-skinned giants, lined up with large umbrellas to greet visitors from afar; the blooming kapok tree opened its bright red leaves, as if holding a fiery heart to greet friends.
Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".
Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".
The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive farming in mountain black soil in Colombia.
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Grinding scale of Cupid Butterfly Coffee beans in Pokuit, Panama
Flavor description of Cupid Butterfly Coffee beans in Poket, Panama; Blaise and Rachel visited a farm on sale in the Haramijun area of the Bocketti Valley in 1996. Attracted by this beautiful farm, I bought it immediately. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. Mr. Bidasson is right here.
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Introduction to the method of variety treatment in the production area of Costa Rican yellow honey coffee flavor description and grinding scale
Costa Rican yellow honey coffee flavor description grinding scale production area variety treatment method introduction aroma: both dry and wet aroma have obvious maple syrup aroma, that is, the sweet feeling of high-quality shallow baked beans pectin fructose is very different from caramel; hot smell is very high, similar to grapefruit, a little cold or diluted to identify melons. Taste: the taste of melon in the mouth is obvious, with a little firmness.
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