Introduction to the method of variety treatment in the production area of Costa Rican yellow honey coffee flavor description and grinding scale
Introduction to the method of variety treatment in the production area of Costa Rican yellow honey coffee flavor description and grinding scale
Aroma: both dry and wet fragrance have obvious "maple sugar aroma", that is, the sweetness of pectin fructose from high-quality shallow baked beans, which is very different from that of caramel; hot aroma concentration is very high, similar to grapefruit, melon can be identified by a little colder or diluted.
Taste: the taste of imported melon is obvious, with a little nutty rhyme, the bitterness is very low, the acidity is general, the mellow thickness is general, and the cleanliness is good; after the cold, the sour taste is a little stronger, the latter part appears a little miscellaneous smell, similar to the fishy grass, and even a little rust. Sweetness is good.
Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. San Juan Youzhuang, a processing plant in the western valley, comes from a famous orange county (Naranjo), and is famous for its excellent natural geographical conditions and excellent regional planting and management techniques. it has almost perfect classical flavor and lively citrus flavor in acidity. BlackBerry fruit aroma, acidity and taste, melons sweet taste smooth, drupe / micro-flower aroma, while the finish has a significant coffee flower aroma
Located in the south of the country's capital, SanJose, Tarasu is one of the most valued coffee growers in the country. LaMinitaTarrazu coffee is a local product, but the production is limited. It is grown on a piece of land called LaMinita, which is owned by the last three generations of the McAlpine family in the UK.
Other coffees worth mentioning are JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SantaRosa. Fine coffee is generally grown in Heredia and the central canyon. In addition, another kind of coffee is Sarchi (Saatchi is one of the five towns that represent the Coffee Road in Gosgarica), which grows on the slopes of the PoasVolcano volcano, 53 kilometers from San Jose. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee.
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