Introduction of Indonesian coffee bean brand flavor description taste grinding scale variety

Introduction of Indonesian coffee bean brand flavor description taste grinding scale variety

The coffee was discovered because stingy Dutch planters banned local workers from drinking coffee. In order to get the magical fruit they had worked so hard to grow, they had to find another way to find it in the excrement of civets. After cleaning and grinding, it was made into world-class coffee, which was then found by the Dutch and became more expensive. Bali, as Indonesia's main tourist destination, is often famous for its golden coffee in tourist brochures. In fact, this is the special item of Golden Mandheling coffee in Sumatra, Indonesia, also known as Golden Manning. In Sumatra, which probably escaped the disease in the past, Mantenin is one of the top coffees in the world. It is slippery and mellow, with a heavier taste and a longer aftertaste than Java coffee. It may not be as delicate as Java, but more ferocious. The trademark of the golden butterfly can be identified at the time of purchase.

There are also some plantations in Bali that have been turned into resorts, such as the Munduk Moding plantation, which has been turned into a luxury resort with spa. The resort is close to the Central Lake District of Bali and the Munduk Mountain Station, and the nearby hills are covered with forests, coffee trees and rice, with charming surroundings and rooms with local characteristics. In fact, Bali and other seas

Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. The civet only contains this unique coffee in its feces after eating local coffee cherries. In fact, the official name of Kopi Luwak is Kopi Luwak. Kopi means "coffee" in Indonesian, while Luwak is a wild civet in Indonesia.

Sheng Zhen, a staff member of the Indonesian Pavilion, said that in order to get precious "cat poop coffee beans," local farmers in Indonesia would put civets into cages to feed themselves, and some coffee merchants simply packed an island to keep these cats. Let them enjoy the natural environment of sunshine and rain. "the civets eat and pull by themselves, and you can't force them to eat or pull, so the coffee beans in the excrement are very precious!" It is reported that this rare coffee produces only 500 pounds a year. The raw materials of this kind of coffee are difficult to obtain, and the production process is very complicated, and it must go through strict sanitary procedures, such as drying, roasting, brewing and so on. However, the final coffee will produce a unique aroma, so it is very expensive