Flavor description of Yega Xuefei G1 washed Coffee beans introduction of varieties produced by grinding scale

Yega Shefi g1 Washed Coffee Bean Flavor Description Grind Scale Production Area Variety Introduction

The three abortion districts Wenago, Kochere and Gelena Abaya, which are close to each other, are classified as Yerga Sirphine because they produce coffee that tastes almost identical to Yerga Sirphine. Yerga Coffee is culturally and geographically similar to its neighbors, but Yerga Coffee seems to be blessed with exceptional conditions. Top quality Yerga Coffee has floral, bright citrus fruit, lemon notes and silky soft taste.

Kochere Kochere is located in southwest Ethiopia, about 25 miles north of the famous town of Yegasherfi, and its production model is based on the unified process of local small farmers sending output batches to cooperatives. The local Chalalacktu village has about 100,000 people who depend on coffee for their livelihood, and related production activities have become their main source of income. Due to the income from coffee production, the local living standard is much better than that of many Ethiopian villages, and there are complete health facilities, higher schools, etc. Advanced processing equipment allows Kochere coffee to always have a high level of performance in the field of washing treatment, with molasses and citrus complex notes clean and sweet

Yegashefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later by farmers or cooperatives. Yerga Shefi is actually constructed by surrounding coffee communities or cooperatives, including Idido, Harfusa, Hama, and Biloa near Misty Valley, all washed, but a small number of unique beans are deliberately sunburned to enhance the charming fruity flavor and body. These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they have a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers 'backyards or mixed with other crops in the field. The yield per household is not much. It is a typical pastoral coffee. Yega Shefi award-winning beans almost come from the coffee villages and communities mentioned above.

1. Under the same treatment, sun-dried beans will take away the obvious red wine dry aroma, while washed beans are citrus honey fruit aroma.

2. Both products will have obvious fruit acid flavor, similar to lemon citrus fruits, but sun-dried beans are more mellow. The red wine flavor that is evident in the sun dried bean fragrance is not evident in the finished product.

3. The acidity of washing treatment will be brighter, just like citric acid, the taste will be more fragrant, and the citrus fragrance will be more obvious; the sun will be more mellow, the commonly known bitter taste of coffee will be heavier, and the taste will be much richer.

4, the price of sun-dried beans is more expensive.