Flavor description of Brazilian Yellow Bourbon Coffee Bean introduction to the taste grinding scale of the processing method for producing varieties

Flavor description of Brazilian Yellow Bourbon Coffee Bean introduction to the taste grinding scale of the processing method for producing varieties

Brazilian yellow bourbon coffee

Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, and the top several places in Brazil's COE competition over the years are led by yellow bourbon, with charming taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste in many Brazilian coffee varieties. Yellow bourbon is one of the most outstanding variants of quality. generally, bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. the yellow bourbon, which grows at high altitude and is treated by the sun, has an excellent flavor, Yellow Bourbon, and the ripening consequence is yellow. It was first found in Brazil and is now mainly grown in Brazil. It is generally believed that the bourbon species may have been mutated by crossing between the bourbon species with red fruit and a variety of iron pickup with yellow fruit called "Amerelo de Botocatu". The bourbon island (now known as Reunion Island), native to the Indian Ocean, is a secondary species of Typica mutation, and it belongs to the oldest existing coffee variety, and the green fruit will show bright red when it is ripe. On the other hand, the yellow bourbon species is derived from the hybridization between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years.

Bourbon coffee (French: Caf é Bourbon) is a kind of coffee produced by growing coffee trees in bourbon cultivation of Arabica coffee. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. Later occupied by France to connect with the African continent and Latin America, it is now one of the two most popular producers of Arabica coffee in the world. Bourbon coffee is usually produced between 3500 and 6500 feet above sea level.