Description of Candle Flavor of Ye Jia Xuefei varieties introduction of Grinding scale in the region of Taste production

Description of Candle Flavor of Ye Jia Xuefei varieties introduction of Grinding scale in the region of Taste production

The place where Yega Xuefei is planted can be said to be a paradise on earth, a small mountain village, full of weapons, like spring all the year round. Even in summer, there is a gentle breeze, cool but not hot. The comfortable and pleasant climate not only creates a refreshing living environment, but also breeds a coffee flavor with unique citrus and floral aromas. In these places, coffee trees are mostly planted alone or mixed with other crops in farmers' own backyards.

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yejasuefei prize beans almost come from the above-mentioned coffee villages and communities. Yegashafi is a by-product area of Sidamo province in Sidamo, Ethiopia, located in the northwest of Sidamo, with paste on the mountain, and is one of the highest coffee-producing areas in Ethiopia. However, the mode of production and flavor here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo, and become the most famous producing area in Africa. Yirga cheffe is a small town in Ethiopia, with an elevation of 1700-2100 meters, which is also synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times, and the ancient saying "Yega" yirga It means "settle down", and "cheffe" means "wetlands", so Yega Xuefei means "Let's settle down in this wetland".