Introduction to the method of taste treatment of Colombian coffee bean flavor description grinding scale variety producing area
Introduction to the method of taste treatment of Colombian coffee bean flavor description grinding scale variety producing area
After maturity, Colombian coffee beans have a reputation as flawless and elegant as emerald in the jade world, with "heavy grains, rich nutrition, rich flavor", soft taste, smooth taste and excellent balance. The color is as clear and transparent as emerald jade. When it comes to the mouth, it makes people uncontrollably produce a pleasant feeling of playing with jade, with a hint of the smell of flowers and plants on the "natural pasture".
Columbia Pavilion official Mercio Prada told Xinhua that the venue held a two-week coffee exhibition for visitors to taste Colombian coffee and introduce and promote Colombian coffee and coffee culture to tourists from China and around the world.
Jamie Valencia, a history professor who participated in the construction of the Columbia Pavilion, said that as tourism between Colombia and China heats up, cultural exchanges between the two countries will become more frequent. He said: "although Chinese people like to drink tea, it is not impossible to gradually change some of their food culture. Now there have been some changes." According to Aragorn Thomas, manager of the venue business department, the best coffee beans in Colombia come from the highlands of the Andes, where the climate is mild, the air is humid, and the mountain steps of different heights provide a variety of climates. it is the harvest season for coffee beans all year round, and different kinds of coffee ripen at different times. Due to the high humidity, small temperature difference and slow ripening of coffee beans in the coffee forest, it is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best. Thomas said that coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully to pick the most ripe and full fruits. The vast majority of Colombian coffee beans are water-washed and moderately roasted with a light silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso and is known as "green gold".
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Flavor description of Brazilian Hilado Coffee beans introduction to the method of Variety treatment in Grinding scale production area
CACCER (Kaseru) is the contact of coffee producers in the Serrado region of Minas Gerais, Brazil. Kaseru organizes the coordination of Serrado Coffee growers, Regional Marketing, Serrado Coffee Origin quality Certification (name Serrado Certification), etc., we have issued. Kaseru was founded in 19.
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Introduction to the producing area of Yejia Coffee Cochel washed Coffee Bean Flavor description
The Vorca Cooperative, located in the south of Gedeb District, was established in 2005, and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high-quality sun-cured Coffee. Owned by the Waka Cooperative
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