Description of name and Flavor of Coffee growing area in Yunnan

Description of name and Flavor of Coffee growing area in Yunnan

The planting area has increased greatly, but there is an extreme shortage of professionals, technology and equipment. This is the pain caused by the great strides of Yunnan coffee industry.

It's not easy to see coffee trees in Yunnan. In order to ensure the safety and efficiency of your trip, you need an SUV and a driver who can quickly cross the corner on a two-lane mountain road and easily avoid the car coming from the opposite side.

Most of the small grains of coffee in Yunnan are grown in mountainous areas with fertile soil and large temperature difference between day and night, about 2000 meters above sea level. This planting condition is even better than that in the Blue Mountains of Jamaica, making Yunnan's small-grain coffee taste unique: strong but not bitter, fragrant but not strong, and slightly fruity.

The planting conditions of coffee in Yunnan have long been widely recognized. Nestl é began using Yunnan coffee as a raw material for its top brand Nespresso a decade ago. But planting conditions do not completely determine the final quality of coffee. At an unofficial meeting on coffee this year, a buyer of an international brand gave a thumbs up: "Yunnan coffee is on the tree, this is it." But then he turned his thumb down and said, "after coming down from the tree, this is it."

It was found that both City and Full-City had strong caramel aroma and similar almond aroma. It is distributed from grinding to cooking, and then continues to the entrance to the finish. At the same time, in the degree of City, we can feel the softer sour taste and faint sweetness. All in all, these Bo Bang let us see the bright prospect of our country in the field of coffee cultivation. We hope to drink more and more Made in China beans in the near future. The west and south of Yunnan Province are located between 15 °N and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level, and the topography is dominated by mountains and slopes. With fertile land, sufficient sunshine, rich rainfall and large temperature difference between day and night, the unique natural conditions have formed the particularity of Yunnan small seed coffee taste-strong but not bitter, fragrant but not strong, slightly fruity.

Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, local governments in Yunnan have also drawn a blueprint: Dehong is planning to expand the coffee planting area from the current 100000 mu to 200000 mu in the next few years; Lincang plans to expand the existing 20, 000-mu coffee forest by 10 times to 200000 mu in the 12th five-year Plan; and Pu'er also plans to expand the 220000 mu coffee forest to 600000 mu. Other areas suitable for coffee cultivation, such as Baoshan and Xishuangbanna, are also planning to expand the planting scale.