Price of Kona Coffee beans in Hawaii introduction to the taste treatment method of flavor description in manor production

The quality of Kona coffee is appropriate for the location and climate. Coffee trees grow on the slopes of volcanoes, and their location ensures the altitude at which coffee grows; dark volcanic ash soils provide the minerals coffee needs. This is probably due to Kona's abundance of volcanic black mud, which is moderately acidic, mineral-rich, and contains the right amount of water. And every afternoon, a cloud drifts over Kona Island to block out the sun to protect the fragile coffee saplings.

The weather conditions are so favourable that the sun gently passes through the steamy air in the morning, the mountains become wetter and foggy in the afternoon, the clouds surge in the air as natural umbrellas for coffee trees, and the nights become clear and cool. Natural conditions allow the average yield of Kona coffee to be very high, reaching 2240 kg/ha, compared with 600 - 900 kg/ha in Latin America.

Kona coffee is grown without shade, and Hawaii has an island climate, which often has a dark cloud that creates a shading effect. Hawaiian coffee farmers tend to prepare their plantations for a fairly clean, fertile land, and farmers 'meticulous management of the climate in which coffee grows. Making Kona coffee the specialty coffee on the market. [1]

Although Hawaii is often affected by tornadoes, the climate conditions are ideal for coffee growing. There is plenty of rain and sunshine here, and there is no worry about frost. In addition, there is a strange natural phenomenon called "free shade." On most days, around 2 p.m., white clouds appear in the sky, providing the coffee trees with the shade they need. In fact, it is the natural conditions that make Kona produce more Arabica coffee than any other plantation in the world, and maintain a high quality, unique growth and climate to create a stronger coffee flavor. For example, coffee yields 560- 900 kg/ha in Latin America and 2240 kg/ha in Kona.

Unfortunately for coffee fans, only about 1400 hectares produce Kona coffee. And because of Hawaii's high income levels and high tourist numbers, Kona coffee is so expensive that even "konablend"(no more than 5% kona) is sold. Neighboring islands such as maui, kauai and molokai have also begun growing coffee commercially in recent years.

Hawaii's coffee industry has to compete for space with expanding tourism. Most coffee is grown on the slopes of Mauna Loa. Mauna Loa was originally a volcano located in the western part of the Kona region of Hawaii. The length of the coffee producing area is about 30 kilometers, and its cultivation area is mainly concentrated in the north and south of the area. Coffee trees are grown in relatively inhospitable areas, but the soil is fertile and contains volcanic ash. Although it takes a lot of physical effort to start growing and is difficult to manage, it is comforting to note that coffee trees in Kona (at least those growing above 90 metres above sea level) seem to be immune to any pests and diseases