Introduction to video tutorials of coffee foaming skills

Introduction to video tutorials of coffee foaming skills

1. For the first time, the steam pipe is empty to remove condensed water and get dry steam.

2. Take the steam pipe and put it in the milk jar.

3. Turn on the steam, inject air close to the milk level, and feel the temperature change with your hands.

4. Stretch the foam, control the appropriate amount of steam, and feel the temperature change with your hands.

5. Adjust the angle, foam with moderate whirlpool, and feel the temperature change with your hands.

6, 65 ℃ or so, turn off the steam and wipe clean

7. Steam pipe for the second time, clean and reset to prevent blockage

1. Choose whole milk. Only whole milk can make perfect foam.

2. The coffee machine must be preheated. Only when the steam temperature and pressure of the coffee machine are under certain conditions can the delicate foam be made.

3. Milk must not be foamed milk. Beaten milk can be hung and mixed with new milk.

4. Milk can be poured into half of the milk tank, neither too much nor too little, too much will overflow, and too little will not work.

5. The distance between the steam sprinkler and the wall of the milk tank does not exceed 1cm, and the steam sprinkler enters the milk and is exposed a little.

6. Turn on the steam and rotate the milk in one direction. When you feel that the amount of foam is enough and the foam is fine enough, it will ok.