Panamanian Hartmann long-tailed cuckoo Flavor description of Coffee beans treated with Honey Wine
Panama Hartmann Cuckoo Fine Red Wine Style Honey Treated Coffee Bean Flavor Description Manor Introduction
Emerald Manor became famous for its Geisha variety. Rose seeds were discovered in 1931 in Ethiopia's rose forests and sent to coffee research institutes in Kenya; they were later introduced to Uganda, Tanzania and Costa Rica, all with mediocre results. It was not until the 1960s that it was transplanted to Panama and survived nearly half a century before it became a blockbuster. In 2005, 2006, and 2007, he defeated Bourbon, Kadura, Kaduai, and Tipica at BOP (Best of Panama), winning the championship for three consecutive years. In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. Guixia belongs to the Tibica family, and after leaving Ethiopia, she grew up to be the king of coffee in Panama. It successfully conquered the taste buds with rich floral fruity and transparent bright acid.
Central America is a long isthmus from northern Mexico to southern Colombia, connecting North America and North and South Africa. Panama is located in the southernmost part of Central America, so the country runs east-west, not north-south as everyone thinks. This means that the Caribbean (Atlantic) coast is in its north, while the Pacific Ocean is in its south.
Hartman is probably Panama's most famous coffee family. Hartmann Latibor Hartmann Troetsch inherited his father's coffee business in Santa Barbara, Volca region, in the last century in 1940 established Hartmann Manor, Hartmann Manor can be said to be the pioneer and representative of Volcan coffee region Hartmann Manor is located in the Baru volcanic region, the soil is rich in nutrients volcanic soil, lush virgin forest formed the best shade cultivation environment, generally speaking, shade cultivation of coffee growth slower, can brew higher sweetness, and bright acid. The Chiriqui Volcan alpine microclimate has also become an excellent basis for the growth of Hartmann coffee.
The lowest elevation of the estate is above 1200 meters, the temperature is suitable, and the bean varieties planted are also very diverse: Tibika, Kadura, Kaduai, Bourbon, Patche, Pakamara, Elephant Bean, etc.
Ninety Plus's Rosedale Estate is all from Volcan.
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Description of Flavor of Coffee beans in the Manor of Santo Teo, South Minas, Brazil
The flavor description, grinding scale and taste of coffee beans in the Manor of Sao Teo in South Minas, Brazil, the present situation of coffee has been naturally favoured and has been cultivated in new places inland. Panama became famous for its new coffee production in Brazil after the war, and because its natural conditions are not superior, it is still inferior in quality compared with those produced in Sao Paulo. Now in the northern part of Sao Paulo
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Description of characteristics and Flavor of Brazilian Coffee Bean introduction to the method of Regional treatment of varieties produced by Grinding scale
Brazilian coffee bean characteristic flavor description grinding scale variety production regional treatment method Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. Brazil produces twice or even three times as many coffee as Colombia, which is the second largest coffee producer in the world.
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