Grinding scale of Nicaraguan Coffee beans Variety treatment introduction to the Origin of the Manor

Nicaragua lake has more than 300 islands, the smallest is only a few hundred square meters, the largest island is the island of Ometpe, 26 kilometers long, 13 kilometers wide, an area of more than 300 square kilometers, the island has two volcanic cones, one of which is 1610 meters high, there are many Mayan cultural relics on the island.

Water birds gather on the lake, and the lake is rich in all kinds of saltwater fish, including crocodiles, sharks, sea turtles, etc. Sharks swim to the lake along the San Juan River from the Caribbean Sea, so swimming is prohibited in Nicaragua Lake.

Watching large and small groups of turtles climb the reef to bask in the sun is a scene by the lake. Nicaragua lakeshore tree-lined, many red-topped pavilions dotted with blue water, lake wind blowing, water birds flying, fish jumping out of the water from time to time, that blue sky, white clouds, water light, lake color constitute a charming scenery. At the beginning of the 21st century, the beautiful Lake Nicaragua and Masaya Volcano have become the two famous landscapes of Nicaragua.

Great Wall of Nicaragua

The Great Wall of Nicaragua is located 150 kilometers west of Managua, the capital of Nicaragua. It was originally a boundary marker between Indian tribes. It also has certain defense functions, with a total length of 40 kilometers. In many countries coffee production is severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the government considered whether to reallocate land, including many plantations, resulting in a shortage of coffee supplies and a decline in production, from more than 1 million bags in the early 1970s to less than 600,000 bags in 1990. Now the government has liberalized the coffee industry and private owners have taken control of the market. The best coffees are produced in Sinotka, Matagalpa, and Nueva Segovia. They are pleasant with moderate acidity and aromatic taste.

Nicaragua is now one of the poorest countries in Central America. Because of its poor economic base, the coffee industry is still in a relatively backward state, while coffee farmers are in an extremely poor state. Fortunately, Nicaragua's coffee has received some foreign aid funds to improve the quality of its coffee. Nicaragua's Madagelba, Chinodega, Segovia region of coffee produced by coffee lovers respected the world. In particular, coffee grown in the Madagerba region tastes very similar to Kenyan AA coffee.

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When tasting Nicaragua coffee, it is best to drink a mouthful of cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because tannic acid in Nicaragua coffee is easy to change in the process of cooling, which makes the taste sour and affects the flavor of coffee. You can add the right amount of sugar, and then add creamer. Enjoy a cup of high-quality Nicaragua coffee, not only can you experience the different levels of coffee taste, but will also help improve the ability to appreciate coffee.