The grinding scale of the strong Java coffee beans, the variety of the estate, the introduction of the processing method of the production area
Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the aroma is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking. It is often used to mix mixed coffee or to make instant coffee.
Diseases and insect pests are really a powerful thing. It has greatly reduced coffee production in Brazil and repeatedly influenced the international coffee market. It has also made Sri Lanka, which used to plant coffee trees, cut down coffee trees and plant tea instead. It also makes Java, which is rich in high-quality Arabica coffee, switch to Romsda coffee for fear of diseases and insect pests. Arabica Java coffee, which is regarded as a treasure, has been out of sight since then, and people's unlimited favor and pursuit of Java coffee has been lost ever since. Java has a mild, humid and diverse climate that makes it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is the unique quality of Java coffee beans, the coffee ground by this coffee bean, rich taste, endless aftertaste, can be called high-quality coffee. Many people equate "Java coffee" with "high quality" and "good taste".
The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Java coffee, which has a light flavor. The difference lies in the altitude of the producing area and the planting method, the coffee is planted in the hilly red soil is more extensive, Java is produced in the mountain black soil intensive cultivation.
Java coffee has a kind of bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
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Description of Coffee Bean Variety and Regional Flavor in Costa Rica introduction to the manor by taste treatment
Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed at home
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Grinding scale of Guatemalan coffee beans introduction to the manor of the regional treatment method for varieties of coffee beans in Guatemala
Some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala. It is a story about Indians. Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wisdom that once existed in the land of Guatemala
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