Introduction of variety characteristics of taste treatment method for manor flavor description in Sumatra coffee bean producing area

Sumatra coffee beans producing area Manor Flavor Description Taste treatment Variety characteristics Introduction

Yunnan coffee is washed by water, and the planting area is gradually expanded, including Dehong, Xishuangbanna Simao, Yuxi and Baoshan, etc., and the yield is also obviously increased, gradually attracting the attention of the international market. Among them, Simao area is mainly planted with "Arabica" and "Bourbon species", most of the products are sold back to Nestle Company; Lujiangba in Baoshan is mainly planted with "Tibika species" and "Bourbon species", which tastes fragrant and mellow, and can be selected coffee. California-based Royal Coffee has imported Yunnan coffee, which shows that the quality of Yunnan coffee has reached a certain level; Starbucks also has the only bean from Yunnan, Fengwu Xiangyun.

The current head of PWN-Mr. Du Weizhi (son of the founder) and the other two veterans Boss Chen, Boss Du continues to carry forward the founding purpose of Mr. Du, quality first, so for a long time did not expand the scale of the company, all products from the origin to the packaging layer strict control, so that consumers get the best products. PWN now all products are from GAYO mountain range, used to be from Lin Dong district, but boss Chen said that the quality of Lin Dong now is declining, not as good as before, so they changed the production area. Because my friends in China prefer small packages, I also specially asked PWN to make all my beans into 30 kg packages, and they are now using all gunny bags, the previous straw mat packaging has been used.

There are some things that aren't standard online about Golden Mandheling. I got it from PWN: the name of Golden Mandheling is not registered in China and Taiwan, so anyone can call it, so everyone has to identify it by themselves, but only PWN registered the name of Golden Mandheling in Indonesia, and several famous coffee exporters I visited confirmed that they did not produce yellow manning, because the processing method of yellow manning is very different from that of general Mandheling. GAYO's Mantenin uses half sun, Lin Dong's is half washed, although Huang Man's treatment is also half washed, but it is still different from Lin Dong's general treatment method. Huang Man's treatment method is very complicated and cumbersome, the first step is to rely on manpower in the coffee garden to pick the best cherries of the season. Second, by a special master washing treatment, there are special treatment methods. Then immediately sent to the factory for screening, manual screening to go through 5 times, finally packaged for export. All the procedures were purely manual, plus special processing methods, to create a precious yellow man, no wonder the price is expensive. The difference between Huang Man and general Mantenin is that Huang Man will show golden yellow after a period of time, but Pulman will not. Friends who do not believe will put G1 for 5 years to see if there is such a change, hehe! Needless to say, everyone knows about the taste.