Introduction of variety characteristics of taste treatment method for flavor description of coffee bean manor in Brazil
Introduction of variety characteristics of taste treatment method for flavor description of coffee bean manor in Brazil
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over Brazil and varies in quality (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica varieties are of good quality and stable in price. The most famous one is "Brazil Santos", which has been a necessity of blended coffee and is familiar to the public since ancient times. Recently, the "Guilma Cup" is also highly rated.
[boutique listing] Yellow bourbon sun treatment of Queen Mongiana Manor in Brazil
Brazil Rainha Yellow Bourbon Natural
Producing area: Alta Mogiana region, S ã o Paulo
Estate: Fazenda Rainha Manor (Queen Farm)
Variety: yellow bourbon (Yellow Bourbon)
Altitude: average 1150 ft 1350 m
Treatment: natural sun drying
Flavor features: balanced sweet, creamy smooth, orange, apricot and other fruit flavor, chocolate, caramel flavor
A farm that pays great attention to environmental protection, uses pollution-free raw materials in the whole process of coffee planting and processing, and has been certified by the German authoritative organic certification body OKO.GARANTIE. This Brazilian coffee bean treated by semi-washing method stands out in the ranks of fine coffee. This coffee bean should pay special attention to roasting and brewing because of the special processing method and the special texture of coffee beans. Not too shallow, not too deep, the baking degree is moderate, when brewing coffee, the water temperature is 85 degrees-90 degrees, choose a hand-brewed coffee pot to brew, 12 grams of coffee powder use 150 milliliters of water, the entrance of the brewed coffee is slightly bitter, fruity and sour, the taste is obvious, roasted almonds, the overall feeling is smooth and smooth.
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Introduction of variety characteristics of taste treatment method for manor flavor description in Sumatra coffee bean producing area
Sumatra coffee bean producing area manor flavor description taste treatment variety characteristics introduction Yunnan coffee uses the water washing method, the planting area expands gradually, including Dehong, Xishuangbanna Simao, Yuxi and Baoshan and so on, the yield also increases obviously, gradually receives the international market attention. Among them, Arabica and bourbon are mainly planted in Simao area, and most of the products are sold back to Nestle.
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