Ethel Biaxidamo G1 Solar Coffee Bean Flavor description Variety taste area introduction
Ethel Biaxidamo G1 Solar Coffee Bean Flavor description Variety taste area introduction
In order to produce high-quality coffee beans, professional management team will make full use of shade trees and natural conditions to produce high-quality coffee while minimizing the impact on the natural environment. In this way, the protection of the forest ecological environment, as well as social development and the living welfare of community workers, the Jasmine treatment plant was built in 2014, resulting in fertile and well-drained soil due to the surrounding terrain of hills, mountains and plains. There are about 850 farmers here, and each farmer is responsible for an average of 5 hectares of coffee trees. Currently planning to apply for organic certification (EU&NOP) and UTZ certification
Product name: Sidamo Molis
Treatment: insolation
Variety: original sound variety
Poster: 1800 Murray 1950 meters
Applicable: single product / matching
Individual flavor: flower fragrance, apricot, mango
Concentrated flavor: clean, floral, tropical fruit
Recommended practice for concentration: 18g powder, 26s, 40g concentrated liquid
Ethiopia washed coffee Yega Chuefei G1 G2
The highest levels of Sidamo (Yirgacheffe, Sidamo) are level 2 and level 3 (G2, G3).
Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).
In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there are also Grade I and II (Grand G2) Yirga Cheffe processed by sun processing, but the highest grade of Harald (Harar) is Grade IV (G4).
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Sidamo Coffee Bean Flavor Description Grind Scale Variety Treatment Taste Region Introduction
Sidamo coffee bean flavor description grinding scale variety treatment method taste production area introduction washed sidamo is light green, beans are not large, growing oval, full fruit, good average quality, rich aroma, a drop of mouth, aftertaste endless, with wild beauty. Elegant yet playful, it is mild and pleasant on the palate, with intense notes of bright lemon fruit acids later on.
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Colombia Snow Mountain Coffee Bean Characteristics Flavor Description Taste Treatment Variety Introduction
Colombia Snow Mountain Coffee Bean Characteristics Flavor Description Taste Treatment Variety Origin Colombia coffee beans in the coffee world also has the jade in the jade world of talent flawless and elegant reputation, particle weight, rich nutrition, rich aroma, taste soft, smooth, well-balanced; brewed color is also like emerald jade as clear and transparent; wait until the mouth
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