Description of Price and Flavor of Angolan Coffee Bean introduction to regional treatment of taste varieties

Description of Price and Flavor of Angolan Coffee Bean introduction to regional treatment of taste varieties

Coffee producing areas in Angola:

Ninety-eight per cent of coffee in Angola (Angola) is Roberts. The best brands in Angola used to be Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality.

The characteristics of Angolan coffee:

Flavor: not available in the West in recent years, but used to be famous for its high acidity

Suggested baking method: medium to deep baking

★: general

1. Protect the next generation: reduce exposure to carcinogenic chemicals such as pesticides and herbicides.

two。 Prevent soil exhaustion: according to the soil Conservation Society, soil loss is seven times higher than recovery since chemicals are used and plants that nourish the soil are destroyed.

3. Energy conservation: modern farming is suitable for planting and harvesting crops with petroleum artificial fertilizers.

4. Say "no" to chemicals: EPA has confirmed that 60% of herbicides, 90% of fungicides and 30% of pesticides are carcinogens. All of these substances can cause cancer and deformities in babies.

5. Protecting farmers: protecting the health of farmers is also one of the responsibilities of society. We must reduce the possibility of farmers being exposed to chemicals. In the third world, the safety of the use of pesticides has been paid less attention, which has gradually become a serious problem.

Organic coffee does not use any insecticides or other chemicals to treat diseases and insect pests or cultivation problems, but uses natural methods, such as natural composting, hedgerow, pruning, etc., to maintain the growth of coffee trees. Use all-natural biological control methods in pest control, such as planting protective trees, and using a variety of other natural farming techniques to ensure the health of coffee trees. Because the sustainability of land, water and the natural ecological environment is an active concern of the organic coffee industry.

Organic high-quality coffee is a masterpiece of heaven, earth, and man-weather, soil, and love. It takes five years for a coffee tree to blossom and bear fruit. A pound of coffee needs about 4000 coffee beans, which are harvested manually. Each coffee tree harvests only enough coffee fruit a year to produce a pound of roasted beans, which is rare.

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