The taste of Yejia Xuefei G1 washed coffee beans introduction to the characteristics of regional treatment of manor varieties

The taste of Yejia Xuefei G1 washed coffee beans introduction to the characteristics of regional treatment of manor varieties

The processing plant of the Chelba cooperative mainly deals with coffee fruits harvested by surrounding farmers. Before dealing with coffee fruit, Chelba will ask farmers to pick coffee fruit according to strict standards, they only pick ripe red fruit. This is a very critical quality control link for boutique coffee. In the past few years, the beans of the Chelba cooperative have been well received. Raw beans treated with Natural have the sweetness and blueberry flavor of strawberries, while those treated with Washed show sweetness and acidity similar to those of citrus and apples.

Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with sound health facilities, colleges and universities, and so on. Advanced processing equipment makes the coffee in the Kochere area always have a high level of performance in the field of washing treatment. Clean, sweet and sweet Yega Coffee with a complex tone of molasses and citrus is itself a small town of about 20, 000 people, and the three neighboring small producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yega Chefe because the flavor of the coffee is almost the same as that of Yega Chefe. Yejaschafe is similar to the neighboring Sidamo in both cultural and geographical environment, but it seems to be more favored to enjoy the advantageous conditions, the top quality Yega Chefe coffee, with floral aromas, bright citrus acidity, lemon flavors and silky taste.

Ethiopia, the original hometown of coffee beans and the original origin of Arabica coffee beans, has the most abundant and primitive coffee population compared with other coffee producing countries in the world. As one of the many varieties in Ethiopia, Yega Xuefei is also a variety that has risen rapidly in recent years. Yirgacheffe actually belongs to a community in the Sidamo region, but because of its excellent quality and unique flavor, it has gradually become an independent variety, representing one of the best Ethiopian coffee.

As sun-cured beans, the grades were divided into Grade 1, Grade 3, Grade4 and Grade 5 from good to bad. Grade 1 is the highest grade, that is, Yega Xuefei with the lowest defect rate and the best quality.