Lin Dong Manning Coffee Flavor description Grinding scale treatment method taste manor
Lin Dong Manning Coffee Flavor description Grinding scale treatment method taste manor
The current head of PWN-Mr. du Weizhi (son of the founder) and two other veteran bosses Chen, Boss du continues to carry forward Mr. du's founding purpose, quality first, so he has not expanded the size of the company for a long time. All products from origin to packaging are strictly checked layer by layer, so that consumers get the best products. All the products of PWN now come from the GAYO Mountains, which used to be from Lindong District, but Boss Chen said that the quality of Lindong has declined and is not as good as it used to be, so they have changed their production areas. As domestic friends prefer small packaging, I also specifically asked PWN to make all my beans into 30kg packages, and now they are all packed in gunny bags, and the previous straw mat packaging is no longer used.
On the question of Golden Golden Mandheling, there are some non-standard statements on the Internet. I got from the PWN textual research: the name of Golden Manning is not registered in China and Taiwan, so anyone can call it, so everyone has to identify it themselves, but in Indonesia only PWN registered the name of Golden Mandheling, and this time I visited several famous coffee exporters confirmed that they did not produce Huangman, because the handling of Huangman is very different from the general Manning treatment. GAYO's Manning uses half-sun, while Lin Dong's is half-washed. Although Huang Man's treatment is also semi-washed, it is still different from Lin Dong's general treatment. Huang Man's way of handling is very complicated and tedious. The first step is to pick the best cherries of the season in the coffee garden by manpower. Second, the washing treatment is carried out by a special master, and there is a special treatment.
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Description of Flavor of Coffee beans treated with Solar Yega Chuefei introduction to the method of hand flushing in the producing area of varieties
Description of the flavor of coffee beans treated with sun-cured Yega Chuefei honey the honey treatment process is vulnerable to pollution and mildew, and it needs to be closely monitored, constantly turned, and accelerated drying in order to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of the ripe fruit of the coffee, making the coffee show a light and elegant flavor of black sugar and drupe, while the flavor of berry.
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Yerga Coffee Taste Flavor Description Grind Scale Production Area Treatment Taste Introduction
Yerga Coffee Taste Flavor Description Grind Scale Produce Area Treatment Taste Description Origin: This coffee comes from the western Ethiopian town of Nekempte. It is characterized by a lively and clean coffee with slight fruit, citrus and ginseng flavors. The kem in the name of Kemgin is derived from Nekempte, and gin is derived from ginseng. Kem
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