Peruvian Coffee Flavor description-Brown Coffee Blue Mountain Flavor
Peruvian Coffee Flavor description-Brown Coffee Blue Mountain Flavor
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Peruvian caffeine has a mellow taste and proper acidity, and this lukewarm coffee attitude has made more and more people like it. Peruvian coffee has always been used as one of the mixed beans to stabilize the alcohol of comprehensive coffee, and its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. Peruvian coffee of outstanding quality, with strong aroma, smooth, layered, rich sweet, elegant and mild sour taste, will quietly awaken your taste buds.
The private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee. Its primary task is to set standards and eliminate inferior products, so as to create an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. Since then, rising prices have encouraged farmers to actively grow coffee rather than the region's traditional cash crop-cocoa flavor: balanced taste and delicious acidity
Suggested roasting method: medium to deep roasting, can be made into high-quality mixed coffee suitable for various uses
★: general Peruvian coffee features:
The quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America. Peruvian coffee producers:
Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers.
Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Coffee grown under natural conditions costs 10% more than others. Judging from poverty, farmers may not have the money to buy chemical fertilizers and pesticides. However, it is really difficult to confirm all the coffee.
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Yunnan coffee bean flavor description grinding scale production area treatment manor variety introduction
Yunnan coffee bean flavor description grinding scale production area treatment manor variety introduction, the west and south of Yunnan Province are located between the 15th latitude and the Tropic of Cancer, most of the areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping landscape. and ups and downs, fertile soil, sufficient sunshine, rich rainfall, large temperature difference between day and night, these unique natural conditions form Yunnan small seed coffee.
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The flavor description of Yegashifi Sidamo Coffee Variety production area the average planting area of each small coffee farmer in Dala, Sidamo Province is about 0.6ha, which is composed of hundreds of coffee growers with an altitude of nearly 2000 meters above sea level. the climate temperature difference is large, and the soil is fertile, which provides an excellent growing environment, and the raw bean itself exudes rich raisins and fermented wine.
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