Introduction to the method of describing the Flavor of Peruvian Coffee Bean Grinding scale

Per ú Secreto Peru Secret selection Coffee capsule is a rich, sweet, round espresso with roasted and cocoa aromas with a strength of 8. This complex and supple "Pure Source" espresso goes well with milk to form a full and delicate texture with a sweet aroma reminiscent of banana banana flamb é. The silky texture and the pleasant experience of leaving fragrance on your teeth and cheeks make you feel as if you are on a trip to the Andes. The packaging design of the Per ú Secreto Peru Secret selection Coffee capsule is inspired by the "stone", reflecting the coffee's origin-the majestic Andes; it is decorated with abstract Inca graphics, representing the omnipresent influence of ancient civilization on this coffee country of origin; the bright blue capsule full of metal is a metaphor for the rich climate and natural environment that nurtured this high-quality coffee.

Peru's finest coffee is produced in Chaximayo, Cusco, Note and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Coffee grown under natural conditions costs 10% more than others and is exported to the United States and Japan.

The quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America. In addition to some of the high-quality coffee produced in Peru is used for the production of instant coffee, most of it is shipped to Germany for processing mixed coffee, and then shipped to Japan and the United States. this also shows that the high quality Peruvian coffee is planted in a planned way, which greatly increases coffee production. Peruvian coffee has a mellow taste and proper acidity, and this lukewarm coffee attitude has made more and more people like it. Peruvian coffee has always been used as one of the stable mellow mixed beans of comprehensive coffee, and its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee, with strong aroma, smooth, layered, rich sweet, elegant and mild sour taste, will quietly awaken your taste buds. Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed better flavors, and reduce caffeine content.