Coffee beans storage method Roast degree Flavor description Taste treatment Variety

Storage methods of coffee beans: roasting degree, flavor description, taste treatment

There are several problems to pay attention to. Because the bottle cap is made of metal, rust will occur if you are not careful. In addition, because the bottle is originally used to hold apple juice, it should be cleaned after drinking, put it in a ventilated place to let the flavor disappear, or buckle in the sun to eliminate the flavor of the apple. Otherwise, the next cup of coffee may be more like a fruit bomb than Aricha! As for the coffee beans after drinking, in order to prevent the oil smell from the coffee beans from clinging to the new coffee beans to affect the flavor, it is best to wash the jar again after use, unless the baked beans are too shallow to produce oil. That's another matter.

You see, if you are not careful, you may leave such a mark on the mouth of the bottle. This is to put the cap on the mouth of the bottle to dry after washing. When you come back from work, you will find that you have left this indelible mark. Now I deal with the bottle cap and the bottle body separately, the bottle body is turned upside down on the balcony to dry, and the bottle cap is put in another ventilated place. Finally, according to different coffee beans and roasting date storage, according to different roasting degree of coffee beans for different ways, we can do a good job of coffee bean inventory management. This is my coffee bean preservation method.

1. The air in the refrigerator is cold and dry, so it is easy to evaporate the water inside the coffee beans and lose the fragrance.

two。 There are too many odors in the refrigerator.

3. Due to the low temperature in the refrigerator, the coffee beans encounter relatively hot air when they are taken out of the refrigerator, which will condense into water vapor to cover the surface of the coffee beans. After grinding, these small water droplets will turn the coffee powder into lumps, resulting in uneven cooking and brewing.

4. As mentioned earlier, after the coffee beans have been roasted, the internal reaction continues. If the coffee beans are put in the refrigerator at this time, the coffee beans will be cold and stop the internal reaction, resulting in a loss of flavor.

All my coffee beans are packed in small bottles like this. When I receive the coffee beans from the store, I will unpack the coffee beans as soon as I get home and store the coffee beans separately. This bottle can hold about 120,150g of coffee beans, usually half a pound of coffee beans can be broken into two bottles. The reason for this preservation is that when I put all the coffee beans together in the same sealed jar, after opening the jar, the coffee in the jar is actually aging together when the air enters, and the freshness is constantly losing every time I open the bottle cap. But if I pack the beans separately, only the bottle I use will age faster, while the other bottles can last for a long time because they are not in contact with the air. It's just a small move, but it can effectively maintain the freshness of the coffee.