Sierra nevada coffee bean Colombian characteristic manor flavor description taste

Sierra nevada coffee bean Colombian characteristic manor flavor description taste

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, apex long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly wavy, both surfaces glabrous, lower vein axils with or without small pores; midrib raised on both surfaces of leaf, 7-13 on each side of lateral veins; petiole 8-15 mm long Stipules broadly triangular, arising from the tip of the upper part of the young branch conical or awn tip, the tip of the old branch is often protruding tip, 3-6 mm long. Cymes several clustered in leaf axils

The soil from Colombia's best coffee is formed by volcanic activity in the past, and it is a pity that the crust in this area is very unstable. In any case, Colombia still holds the second place in the global coffee growing statistics.

Magdalena is the northernmost of Colombia's many coffee producing areas. The snow-capped Mount Santa Marta and the sapphire Caribbean have long been gazing at the region's unique microclimate. The coffee produced here is named after the Snow Mountain (SierraNevada). The coffee variety is 100% Typica and is famous for its sparse production and excellent quality.

Mount Santa Marta is one of the few snow-capped mountains on the equator. The Caribbean Sea at the foot of the mountain reflects the white crown of the snow-capped mountains. High-quality tin card coffee grows at an altitude of 1000 to 1200 meters, unique microclimate, abundant precipitation, cloud cover and shade planting mode, so that although the yield of coffee here is rare, due to slow growth, coffee beans accumulate more aroma and sweet substances. The thick sweetness of nuts is the signature of Snow Mountain Coffee.

Mount Santa Marta and the Caribbean gazed for a long time, but nature made them unable to approach or withdraw. "looking at each other" became their destiny, and it also revealed the flavor of Columbia Snow Mountain Coffee, with dense nut sweetness, moderate mellow thickness, vaguely sour and sweet berries, making this coffee appear mellow, gentle, delicate and elegant in the cup, which is the taste of SierraNevada "looking at each other".