What is the flavor description of Colombian emerald coffee beans? Taste characteristics? How thick is the grinding scale?

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Many people like to drink Colombian coffee, she has a silky taste, of all the coffee, it is the best balanced, soft, smooth and ready to drink. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable. Today, Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

The unique geographical environment makes Colombian coffee:

Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".

The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real "natural pasture" for coffee. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste, both in terms of appearance and quality, Colombian coffee is the best. Like a charming and unrestrained woman, just right.

Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. He has a wide range of producing areas, such as Medellin, Armenia and Manizales, which are commonly referred to as "MAM".

Colombia's boutique bean producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan province, Popayan, Cauca in Cauca province, Nari ñ o province, and Tolima province, all of which have delicate sour and raspberry aromas, caramel aromas and full sweetness.

Hope Manor

Hope Manor has four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAA Coffee of the Year with three products, the incredible number 2, 3 and 7. , GFA (Good Food Award), Hope Manor has also become the only award-winning estate outside Ethiopia, Kenya and Panama.

Hope that the manor is different from other manors, with doctoral botanists, three professional cup surveyors, 100 full-time employees, and currently manages a manor under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the grandfather of the Herrera brothers, who ran a coffee farm in the Trujillo district of Colombia, gradually declined, and the two brothers left Colombia. But they did not give up their dream of going back to their hometown to run a coffee farm.

The experiment and innovation of Hope Chateau on variety seems to be endless, constantly experimenting with different new varieties, in addition to the organic Kaddura, which used to make up the majority of the area of the Hope estate, from rose summer, organic rose summer, mocha, bourbon (including different red, yellow, Tekizik bourbon), pointed bourbon, Pakamara, San Bernardo and Pache, they really bring the chateau's serious attitude towards grape varieties to coffee. After the rose summer, from the Pacamara, Bourbon and even the pointed Bourbon produced by the Hope Manor, continue to create the surprise and admiration of the boutique coffee world.

Jadeite Manor

Jade Manor is located in Boyaca province, Colombia, with an average altitude of 1230m, an average temperature of 22 °and a rainfall of 1870ml. 90% of the Castijue tree species in the 2.62 ha planting area, shaded planting in the second half of the harvest season, traditional natural degumming treatment, with 4C certification, rainforest certification and UTZ certification. These basic and frank basic information has shown that this is a high-purity, rich flavor of high-quality coffee, and more importantly, the Emerald Manor has been selected as the local "best ecological cycle" demonstration estate. Not only because of the good living conditions, high-quality tree species renewal and good primary processing / drying infrastructure, but also because of the perfect integration of the whole manor planting and ecosystem. The manor is dotted with traditional shade trees, such as red beans, acacia trees, acacia trees, betel nuts and so on. The full coffee berries are particularly red under the protection of these trees, and the mood of picking is on the rise.

Oak Manor

Oak Manor is located in Cauca Valley, Colombia, with an average altitude of 1880m, an average temperature of 22 °and a rainfall of 1920ml. Of the 7.43 hectares, 50% of the coffee can be harvested in the first half of the year and 50% in the second half of the year, ensuring an adequate supply of fresh coffee throughout the year. The all-day planting pattern makes every berry full and strong, and the high altitude temperature difference between day and night makes the berry honey sweet and juicy, which makes the oak manor coffee rich in flavor, with high sweetness of tropical fruit. The Oak Manor is a manor with a long history. The son Galvis took over the manor from his parents and began to change the tree species in the 1970s, changing the single planting pattern in which his parents only planted Katula trees. Now the Castiere tree species is the largest tree species in the manor, which not only improves the disease resistance of coffee trees, but also increases the yield, but also greatly improves the quality of coffee. The manor planting that has been inherited from generation to generation is based on rich experience in planting management and dedication and love for coffee.

Sweet Orange Manor

The name of Sweet Orange Manor sounds pleasant. Located in Boyaca province, Colombia, the average altitude is 1440m, the average temperature is 18 °, and the rainfall is 1330ml. The planting area is 2.76 hectares, which is composed of 98% of Castijue and 2% of Katula tree species, 100% shaded planting, and the harvest season is from October to January of the following year. The overall planting conditions look ordinary, but the coffee flavor of this manor is bright and amazing, just like the name of the manor, the ordinary sweet orange will grasp every taste bud with full aroma and brisk acidity. Sweet Orange Manor has 4C certification and is also a certified unit of the Colombian Women Farmers' Union. Garson, the owner of the manor, is a female municipal council chairman who manages his manor well and actively participates in the renewal of old tree species. Is the leader of coffee farmers. Women's tenderness contains a strong passion for coffee, calm and gentle with firm strength, once again in line with the name of the manor-sweet orange, sweet and juicy taste can not lack the dazzling acidity.

Black Sugar Girl Manor

If you see the word black sugar running away from Taiwan, please turn back. Black Sugar Girl Manor is located in Caldas province, Colombia, with an average altitude of 1611m, an average temperature of 20 °and a rainfall of 2800ml. The black sugar girl is named because the whole manor area is 13.1 hectares, the coffee planting area is 1.15 hectares, accounting for only 8%, and the rest of the planting land is full of sugar cane. Coffee is the rare part of the manor that needs careful care, surrounded by lush sugar cane trees, and ripe coffee cherries look like enthusiastic Latin American girls. 100% Castijue tree species, 60% sunshine planting, 40% shade planting, coffee flavor is rich and layered. Abundant precipitation makes coffee full of fruit, rich in nutrition and flavor, sweet sugarcane and smooth black sugar, which have long been tied to coffee. Black Sugar Manor is rainforest certified and Fairtrade certified. Rivera, the owner, has been planting the land since he bought the land from the family farm 16 years ago, while his family takes care of sugar cane planting and brown sugar production. Rivera is still unmarried, and the busy figure shuttling around the manor every day is like dancing salsa with his black sugar girl.

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round and fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".

Santa Rita Manor

Santa Rita Manor is located in the Colombian province of Antioquia, located in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and drying the treated coffee beans in a scaffolding. The environment around the Andes makes this coffee-growing area rich in volcanic soil and rich in water resources.

Mirado Manor

Mirador Manor is located in the southernmost Pitalito (Pitalito) producing area of Huila (Huilan), which is famous for producing high-quality coffee. Elkin Guzman, the owner of the garden, is undoubtedly a pioneer in the coffee industry. The clever young grower uses the latest technology to improve his planting, harvesting and processing techniques. After the coffee cherries are harvested, they will be sifted in the sink and hand-selected before drying the coffee. In the first 8 days, the coffee was dried in the sun on the viaduct and stirred continuously. On the 9th day, the coffee was moved to the dryer to dry for 35 days to avoid excessive temperature affecting the flavor.

Millennium Manor

Monsalot is located in the southwest of the Colombian province of Ulla, and most of its farmers grow on a small scale, treating coffee as a staple agricultural product in exchange for cash. The New Millennium Farmers' Association (Grupo Asociativo Productores del Nuevo Milenio) was set up a few years ago to improve the quality of coffee and expect to sell raw beans at higher prices. In addition, in 2005, the United States Agency for International Development (USAID) launched the Colombian boutique coffee program in the city, introducing American boutique raw bean traders to cooperate with the Millennium Farmers' Association. They sent people to Monsalot to participate in coffee production, and knew that farmers were improving their planting techniques and producing better coffee. In the boutique coffee market, they also provided suggestions on how to position and market.

The Farmers' Association has 42 members and can produce about three containers (about 825 bags) of raw coffee beans a year. In order to improve the quality, the New Millennium Peasants' Association continues to recruit new members in Monsalot, hoping to expand the scale of production. In addition, with the assistance of USAID and American traders, they have set up a local cup testing laboratory to teach farmers the method of cup testing, hoping that farmers can pass through the cup to judge the quality of coffee, which will be helpful to coffee production.

Diamond Manor

The Diamond Manor of Colombia huila, Colombia, located in the southwest of Colombia, is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Huilan area has a strong taste and heavy texture. In particular, the coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity. And caramel and other aromas and appropriate acidity can be called high-end boutique coffee.

In front of the street hand rush reference:

Use key home filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:15, fine grinding small Fuji 3.5 second water injection to 110ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 233ml stop, extraction time 2:15 seconds-rich sweet sun, we can fine-tune according to their own taste.