Yega Chuefei Coffee characteristic Flavor description Taste treatment method Grinding scale producing area

Yega Chuefei Coffee characteristic Flavor description Taste treatment method Grinding scale producing area

Coffee bean is not only a kind of plant fruit, but also a kind of crop. The existence of Yejia Xuefei better explains the attribute that coffee is a fruit. The third wave of specialty coffee has been trying to interpret the regional flavor of coffee, as for this question, if you look at the counter-cultural coffee flavor wheel, nearly half of them have a description of the flavor of fruit. There are many features that people can think of as fruit at a glance, so I won't repeat them below. And the flavor of Yejia can be compared with the number of seats.

Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido IDIDO, Hafusa HARFUSA, Hama HAMA and Biloya near Fog Valley MISTY VALLEY, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities. The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. On the other hand, the smell of blueberries is particularly prominent this season, and the room is full of blueberries after grinding. The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of BODY, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

Yejia Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Society (SCAA), which is divided into GR-1;GR-2. The smaller the Arabic numeral, the higher the grade. The style of G1 Yega Chuefei is distinct. The flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone. Category B is sun-treated coffee raw beans, and the grade is GR-1;GR-3;GR-4;GR-5. Similarly, the highest grade of G1 sun Yega Chuefei is fruity. Opening the freshly roasted G1 sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit. Yega Xuefei brewing method: the water temperature, 85 to 90 degrees Celsius is better. Yejia Chuefei is sour and bitter, and there is still a little sweetness in the mouth after drinking it. The Philharmonic pressure does not require the thickness of the powder, the soaking time is shorter when the powder is fine and the water temperature is high, and the bubble time is longer when the powder is coarse and the water temperature is low, but 1 to 2 minutes is enough.