Description of varieties, Origin and Flavor of Coffee beans in Columbia Magic Manor

Colombia Magic Manor Coffee Bean Variety Origin Flavor Description Taste Manor Introduction

Latin American people have created brilliant ancient Indian culture with their diligence, courage and wisdom. In the fifteenth century AD, on this vast continent, there were already three major cultural centers of Maya, Aztec and Inca, with a long cultural tradition. Latin America was inhabited by indigenous Indians, European immigrants, Indo-European people and African blacks who were trafficked. Their life patterns were very complex. On the one hand, there are modern life brought by western scientific civilization by colonists, but there are also a lot of feudal religious superstitions and even primitive tribal totemism. These vastly different forms of life blended harmoniously into a Latin American "magic" reality. To this day, Latin American indigenous Indians still practice god worship, believe in myths and legends, and are accustomed to using mythological knowledge to understand and explain the objective world. Therefore, almost all magical realism literature works have appeared ghosts, witchcraft, magical characters and supernatural phenomena, all with Indian myths and legends and indigenous traditional ideas of strange, mysterious, bizarre color

Colombia is blessed with Atlantic and Pacific ports, which help to reduce the cost of transporting coffee. It is the only country in South America that has this condition. The main productive areas of Colombia are located in the Central and Eastern Mountains. The most important plantations distributed along the Central Mountains are located in Medellin, Armenia and Manizales. Of the three regions mentioned above, Medellín produces the best quality coffee and the highest price, characterized by full grains, rich nutrition, rich aroma and moderate acidity. Collectively, these three regions are known as MAM. Coffee was first introduced to Colombia in 1808 by a priest from the French Antilles via Venezuela. Today the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Colombia coffee is one of the few plain coffees sold worldwide under its name. In terms of quality, it has won accolades that no other coffee can match. Colombia's National Coffee Management Association, like Kenya's National Management Association, is a model for coffee organizations. Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world. Coffee's place in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed to avoid inadvertent disease and damage to coffee trees

Santa Rita Manor is located in Antioquia, Colombia, in a micro-region adjacent to the Andes. This premium coffee is produced by the collaboration of nine nearby farms. The nine farms still treat coffee in the traditional way: hand-picked cherries, then the coffee cherries are washed in the traditional way, and the treated coffee beans are placed in a trellis to dry in the sun. The surrounding environment of the Andes Mountains makes this coffee-growing area rich in volcanic soil and unique in water resources