Introduction of Yunnan Pu'er Coffee Bean Variety Manor Flavor description Taste treatment method

Introduction of Yunnan Pu'er Coffee Bean Variety Manor Flavor description Taste treatment method

For the fundamental purpose of serving its members, safeguarding the common interests of its members and giving full play to the overall benefits of the city's coffee industry, Pu'er Coffee Industry Federation adheres to the principle of good faith, self-discipline and standardizes the technology, product standards and marketing behavior of the coffee industry; with the authorization of the government, undertake to formulate the development plan of Pu'er coffee industry, organize the evaluation and application of coffee projects, and coordinate and solve the related problems in the development of coffee industry. Vigorously publicize the advantages and brands of Pu'er coffee industry to the outside world, carry out external exchanges and cooperation, strive to improve the popularity of Pu'er coffee, and publicize the coffee industry policies of the municipal party committee and municipal government internally. Provide advanced technology and market supply and demand information for coffee planting and processing at home and abroad, formulate technical norms and product standards for coffee production in this city, and negotiate to determine the annual minimum selling price of coffee. Through the above work, guide and promote the healthy development of the coffee industry in the city.

The industrialization development of coffee in Pu'er City began in 1988. For more than ten years, Simao City has taken the development of coffee as a backbone industry to adjust the industrial structure and increase farmers' income, and has adopted the agricultural industrialization management model of "company + base + farmers". And has established a good trade partnership with the world-famous Nestle Coffee Company, and the coffee industry has made great progress. There are more than 40 coffee enterprises of a certain scale in the city, with nearly 100000 employees in the coffee industry and 156000 mu of coffee development. among them: Simao District 33400 mu, Ning'er County 51800 mu, Jiangcheng County 11000 mu, Mojiang County 11000 mu, Lancang County 10500 mu, Menglian County 21,500 mu, Jinggu County 10400 mu, Jingdong County 0.36 million mu, Zhenyuan County 0.27 mu. At present, the area of coffee planted in China is nearly 400000 mu, including 350000 mu in Yunnan Province and nearly 50, 000 mu in other provinces. Pu'er City has planted 156000 mu of small seed coffee, accounting for 45% of the province's coffee planting area and 39% of the national coffee planting area. at present, the annual output of coffee beans is nearly 28000 tons in China, 27000 tons in Yunnan Province, and 14317.57 tons in Pu'er City in 2007 / 2008. It accounts for 76.6% of the province's coffee output and 51.1% of the national output. Coffee has been cultivated in Pu'er City for about 150 years. It was introduced by missionaries and planted sporadically in Lancang, Jiangcheng, Jingdong, Jinggu, Menglian County and other places. The development of coffee industrialization in Pu'er City began in 1988. As the place name of Simao City has been used since coffee was grown on a large scale, and the name used in Yunnan Local Standard DB53/T154.1-10-2006 "Simao small seed Coffee Comprehensive Standard" is also "Simao", Pu'er Coffee still uses the raw material brand of "Simao small seed Coffee". For more than 20 years, the Pu'er municipal party committee and government have always regarded the development of coffee as a dominant backbone industry to adjust the industrial structure and increase farmers' income, and adopted the agricultural industrialization management model of "company + base + farmers + standard". And established a good trade partnership with Nestle Coffee Company, the coffee industry has made great progress.

Because of its geographical location and special climatic environment, the quality of Pu'er coffee has been recognized as a good coffee in the world and favored by world-famous coffee companies. Since 2004, the Bureau of quality and Technical Supervision of Pu'er City has sampled from the coffee industry federation (mixed samples from more than 30 coffee companies in the city) and sent it to the Food quality Supervision, Inspection and testing Center of the Ministry of Agriculture (Chengdu) for testing. BHC (BHC) and DDT have not been detected, and the sanitary indicators are better than the green food standard. Since 2006, Nestl é has sampled coffee purchased from Pu'er and sent it to Yunnan entry-exit Inspection and Quarantine Bureau for testing. Agrochemicals banned and restricted by Japan's "positive list system" have not been detected. The excellent inherent quality of Simao small seed coffee is recognized as a first-class product by the International Coffee Organization (ICO). Nestle Coffee Company has newly launched Nestle Fine Coffee (Limited Edition), whose raw beans are Pu'er 's high-quality Simao small seed coffee. And Japan's Dayinam Comprehensive Investment Co., Ltd. (Beijing Jiyiou Coffee Co., Ltd.) has also registered Simao small seed coffee in Japan.

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed.

Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. Tiebika top leaf red copper, called red top coffee.

Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with the fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The top bud of Bobang is green, which is called green top coffee.

Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaves of Tiebika are red and copper, and it is said that Yunnan small-grain coffee has good quality. take Lujiangba small-grain coffee as an example: the percentage contents of crude fat, reducing sugar, starch, nitrogen, crude protein, ash, crude fiber, caffeine, sucrose and moisture are 17.1, 0.93,3.07,2.27,3.70,19.33,2.14,9.20,6.87 respectively.