Flavor description of Arabica Coffee beans introduction to the taste of varieties produced by grinding scale

Arabica Coffee Bean Flavor Description Grind Scale Region Variety Taste Introduction

In terms of cultivation, robasta coffee trees can withstand high temperature, cold, drought, moisture, pest resistance and strong adaptability characteristics, in the flat can grow very well, unfortunately the coffee beans produced, lack of aroma, bitter (caffeine), acidity is not enough, so more used for instant coffee, canned coffee, or brewing three-in-one coffee. In Italy, many coffee shops add the appropriate proportion of Robusta coffee beans when making espresso to deepen the "taste"(such as strong, rough, etc.) Arabica coffee beans are small, the front is long oval, the middle line crack is narrow and tortuous, S-shaped, the back of the bean arc shape is more complete. Robasta coffee beans are larger in shape, tend to be round on the front, and split cracks in the middle into straight lines. Coffee trees are affected by climate, altitude, soil quality and other factors in different regions, which affect the quality and flavor of coffee beans, just like other agricultural products such as tea and wine. Therefore, even if they come from the same country, different regions have different flavors, and the prices naturally vary. Coffee trees belong to evergreen plants, cultivated in tropical and subtropical areas, the most suitable growth conditions are, to have a proper amount of rain, soil drainage is good, so more choose in rich volcanic ash (rich in organic matter) inclined slope, and therefore most of the high-quality Arabica coffee beans are manually harvested and then carried down by horses or mules. Coffee beans are seeds belonging to the Rubiaceae family, under which there are at least 25 main varieties of Coffee Genus, of which the two most important varieties are Arabica species Coffee arabica (Arabica coffee) and Canafora species Coffee canephora (Robusta coffee), also known as "Robasta coffee". Arabica coffee beans account for 70% of global production, and robasta coffee beans account for about 30%. Arabica coffee has 44 chromosomes, while robasta coffee has 22 chromosomes, so Arabica coffee is a crop that cannot be crossed with robasta coffee.