Colombia Ramon Coffee Bean Grinding Scale Production Area Variety Taste Treatment Method Introduction

Colombia Ramon Coffee Bean Grinding Scale Production Area Variety Taste Treatment Method Introduction

Colombia coffee beans after maturity in the coffee world will also have jade in the jade world as a gift of flawless and elegant reputation,"particle weight, rich nutrition, rich flavor," taste soft, smooth, excellent balance; brewed color is also like emerald jade as clear and transparent; Wait until the mouth inside, drink it let people irrepressibly produce a kind of play jade like the catchy, warm jade full of pleasure feeling, but also with a trace of "natural pasture" those flowers and plants taste.

Colombia coffee is the first to promote Medellin production, characterized by coffee beans full particles, rich nutrition, moderate acidity, good balance, and rich flavor, soft and smooth taste. In addition to Medellin, Armenia and Manizales, the capitals of two neighboring provinces in the south, are also famous coffee-producing areas. They were originally part of the Antichio province where Medellin is located, and the latter has a Caldas football team that participated in the last generation of the Toyota Cup. These three places formed the world-famous "coffee belt"

Colombia coffee has always maintained a high quality thanks to favorable geographical and climatic conditions. Colombia coffee beans, which usually do not have a special market brand name, come from the national federation of Colombia coffee growers, a very large federation that spans Colombia. It has always been known for its strict quality control and active promotion.

In Colombia's coffee bean grading system, supremo is the highest grade, the largest and fullest of Colombia coffee beans, with very few defective beans and impurities, while excelso is the smaller, more ordinary grade. Colombia coffee is balanced in flavor, rich in acidity, with unique flavor characteristics, relatively full in viscosity, sometimes with a hint of red wine flavor, admirable fruit flavor. Colombia also has a small number of coffees from the old varieties of Tibica or Bourbon, which are generally branded under the name of the estate or the factory where they are processed.