What is the latitude of Panamanian Poquet? Flavor description and taste treatment of coffee beans

What is the latitude of Panamanian Poquet? Flavor description and taste treatment of coffee beans

In the land of Pokuit, there is a bean with a high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. It makes this coffee perform well in terms of firmness, acidity and floral aroma.

Geisha, sweeping the coffee industry with the power of a hurricane, the coffee revolution is so fierce that the blue mountains of Jamaica and Kona of Hawaii, who have occupied the throne of the coffee kingdom for a long time, have to stay away. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles, and its best spokesman is the "LaEsmeralda" manor from Panama.

Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices.

The high price of coffee in Panama is mainly caused by the following factors:

Land price: for the people of North America, they very much want to buy a stable and beautiful land at a low price. Panama is such a place;

More Panamanian farmers export coffee in the name of manors to emphasize their manors