Arabica coffee bean taste description grinding scale treatment method production area
Arabica coffee bean taste description grinding scale treatment method production area
This category of robastian coffee can be up to 12 meters tall, grows rapidly, can adapt to land up to 600 meters above sea level, and is more resistant to parasites. Robasta coffee was discovered in Congo in 1898, and the tenacious species has since spread widely, especially in Africa, Asia and Indonesia, where the climate is not suitable for growing Arabica coffee. Robasta coffee accounts for 1/4 of the world's coffee production. Because of its high caffeine content (about twice as much as Arabica coffee) and tenacious properties, robassta coffee is usually used for specialty mixing. Excessive and misprocessed coffee can lead to low quality, bitter taste and strong "wood flavor", which is typical of natural robastian coffee produced in Africa. Washed coffee in Indonesia is rare and is known for its unique use in some blends. Robastian coffee beans are small, round and brown in color.
If coffee trees are to flourish and produce satisfactory fruits, they need some special conditions. They are:
1. Suitable climate: in the area between Tropic of Cancer and Tropic of Cancer, the climate is hot and humid or hot but not dry, sufficient Rain Water, the temperature is between 15 and 25 degrees Celsius
2. The soil is thick, hard, permeable, well irrigated and well drained. The best land is in mountainous areas, especially on hillsides, preferably volcanic soil with decomposable rocks, or newly ploughed forest land. Although some coffee tree species can thrive on land 2000 to 2200 meters high, others grow below 400m, or even on horizontal ground, the best elevation is between 600m and 1200 m.
3. The purpose of careful cultivation is to protect the growth of coffee trees at all stages, so:
a. Species should be selected from strong, luxuriant, long-lived coffee trees.
b. To sow, first spread the seeds in a sheltered, cool nursery shed. Six months later, usually during the rainy season, the coffee seedlings are moved to the planting area, and the mother soil is retained at the roots.
According to the planting area (tropical or subtropical), coffee trees should be planted at intervals with other trees, so as to protect coffee trees from strong winds and strong sunlight.
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Yunnan small grain coffee brewing method flavor description of taste producing area variety characteristics
The flavor description of Yunnan small grain coffee brewing method is fragrant but not strong, with a slightly fruity flavor. Bourbon (Bourbon) is a small-grain coffee widely cultivated in Yunnan at present. It is a variety of small-grain coffee second only to Tibika. At first, the main branch and trunk grew upward at 45 degrees, and with the fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are small and mature.
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Grinding scale of Brazilian Yellow Bourbon Coffee Variety Manor
Brazil Yellow bourbon Coffee Grinding scale production area treatment Variety Manor introduction bourbon species, native to the Indian Ocean Bourbon Island (now known as Reunion Island), is the second species of Typica mutation, and Ironka belong to the oldest existing coffee varieties, the green fruit will show bright red when ripe, while the yellow bourbon species is hybridized with other varieties. Because of its low output
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