What are the coffee producing areas in Africa-Sumatra coffee producing areas

What are the coffee producing areas in Africa-Sumatra coffee producing areas

1. C ô te d'Ivoire

Some people say it is the world's third largest coffee producer after Brazil and Colombia, but others say it is India. west Asia. But what is certain is that its original Robusta production is the first in the world. The main producing area is in the south, producing Robusta original medium-sized coffee beans.

two。 Ethiopia

Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name "coffee" comes from is Kafa in the southwest, while the Hitamo place in the south is the main producing area. Eastern Highland Hara is as famous as the coffee name "Hara".

Asia

1. India

The southwestern state of Karnataka is the main producing area, and coffee beans are in the shape of large grains. The coffee beans from the southeastern state of Tamil Nadu, though small, are high-end products of India. two。 Indonesia

The coffee producing area in Indonesia is mainly limited to Java, Sumatra and Sulawesi. The original species of Robusta accounts for 90% of its coffee production.

A small amount of Arabica native coffee beans produced on the island of Java are sour coffee beans with small particles. The original species of Arabicam on this island was once a world-class product, but in 1920, due to large-scale diseases and insect pests, it was changed to the original species of Robusta. Up to now, its original Robusta coffee beans are second to none in the world, with personalized bitterness, "Java", which is widely used for mixed use.

Mantenin, produced in Sumatra, is one of the few Arabica species with large particles, but poor production management and baking are immediately reflected in the coffee beans, so they will be criticized, but the rich and mellow taste from Toyo, such as syrup-like taste, made it considered the best before the Blue Mountains appeared, and many people still love it and can't put it down. Ankara is a kind of coffee beans with small grains and a little round, which represents the coffee of Indonesia.

Manning, Indonesia is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with ROBUSTA species accounting for 90% of the total production. Manning is one of the few Arbica species. The granule of Mantenin is large, the bean quality is very hard, and the rate of defects in the planting process is on the high side, which is usually selected manually after harvest. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality, and different baking degrees also directly affect the taste. Therefore, it has become a more controversial single product.

Before Blue Mountain was discovered, Manning was regarded as the best coffee because of its rich and mellow taste, not astringent but not sour, mellow and bitter; moderate roasting will leave a moderate sour taste and unique flavor; if the roasting is too shallow, it will be powdery and astringent.

3. Yemen

There is a saying that coffee was brought to Yemen from Ethiopia before it was used as a stronghold to spread around the world. Because it is the birthplace of the original name of Arabica, it was once famous for its mocha coffee, but now it is no longer as grand as it was then.