Introduction to the varieties of Brazilian Yellow bourbon Coffee produced by the method of Grinding scale and taste treatment
Brazilian yellow bourbon coffee grinding scale taste treatment method production area variety introduction
After 2000, the quality of coffee beans produced in the southern high-altitude areas was appreciated because of coffee competitions, mainly in the farms around Minas plateau, and the quality of coffee was the largest in Brazil, such as the cirado in the west of Minas and Matas in the east, Bahia in the north or small farms in the south. Minas almost became synonymous with Brazilian fine coffee. Coffee competitions in recent years have been refined to the point of differentiation by treatment (water treatment/semi-washing/semi-solarization/solarization), developing a wide variety of flavors, tastes, and aftertastes that are very different from traditional Brazilian coffee. Especially with semi-sun and sun method performance best, clean low acid fruit aroma increased, so that the rich chocolate flavor reduced farm picking coffee does not use machine harvest, manually picked fully mature coffee beans, dry aroma with citrus, fruit tea aroma, wet aroma with black tea fragrance, taste showing jasmine, herbal tea elegant aroma, aftertaste is a strong alcohol oolong tea feeling. It tastes fresh and gentle, and it is a rare and amazing work in Brazil.
Brazil Chacal Estate Yellow Bourbon
Specifications: 227 g
Country of origin: Brazil
Location: Minas Llicinea
Village Garden: Waterfall Manor
Type: Yellow Bourbon
Class: 2d/300gr, 17-18 mesh
Height of origin: 1200m~ 1380m
Treatment: Sunlight
Degree of baking: medium deep baking
Palate characteristics: sweet soft fruit sweet, obvious nutty flavor, balanced soft acidity, bitter slightly clean, rich chocolate aroma and nutty flavor, bright and refreshing taste.
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Description of flavor of Honduran coffee beans in the sun treatment method of grinding scale production area
The high-quality coffee in Honduras is treated with water washing, which is usually soaked first, and when soaking, the defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit in
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Flavor Description of Tanzania AA Coffee Bean Taste Treatment Grind Scale Variety
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