Flavor description of original bourbon yellow bourbon and red bourbon coffee beans

Flavor description of original bourbon yellow bourbon and red bourbon coffee beans

The three major boutique coffee producing areas in Brazil are Hirado, South Minas and Mojiana in the central and western part of Minas province.

Brazil Flower Valley Yellow bourbon (Brazil Blossom Valley Yellow Bourbon) is located in the Hiradow region of Brazil. However, not all coffee produced in this prairie can bear the name of Hirado.It is only limited to the highlands of 1100 to 1300 meters above sea level in the central and western part of Minas province, with high elevation, fertile soil and distinct dry and rainy seasons. in order to grow high-quality coffee with sweet and mellow thickness and no soil smell.

The price of yellow bourbon is on the high side, but its unique sweetness and richness are much better than the new world varieties or red bourbon varieties commonly used in Brazil. Especially in the throat rhyme, you can feel the nutty aroma.

Huagu Manor Yellow bourbon is sun-treated, but it has excellent cleanliness and mellow taste. This bean is very balanced and sweet in medium roasting. It is a great choice for friends who like nut style. Coupled with a good sweetness and not too sour taste, it is very suitable for drinking in the morning or with dessert! It is recommended to use a baking degree close to the second explosion to achieve a balance between aroma and taste, bringing the sweetest Brazilian yellow bourbon.

Producing area: Syrador

Variety: yellow bourbon

Treatment: insolation

Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas

Palate: sweet, soft and sour, thick and sweet on the palate

Default baking degree: medium baking

Because the mature fruit of this variety of coffee is more balanced, the fruit is uniform, and the proportion of effective grade rice is higher, so it is loved by growers. Subsequently, farmers in nearby villages such as Mangliu and Manhai were also introduced one after another.

At present, the yellow coffee planted by the Dahongpo Cooperative has become a forest. Other villages are scattered into blocks.

From 2011 to 2012, in order to find out the variety of this part of the coffee, I personally went to Dahongpo to have a look. According to the collected samples and the morphological analysis of the trees, it can be determined that this part of the coffee tree introduced by Yang Fakuan is bourbon or bourbon variety Kaddura at the end of the 1990s. Yunnan Province put coffee in the focus of the development of biological industry. As a result, Yunnan coffee began to enter the fast lane of development. In September 2000, the 18th Office of the Provincial Government organized a group of coffee enterprises and advanced coffee farmers to inspect the coffee market and planting and processing in the United States and Brazil.

Yang Fakuan of Dahongpo Coffee Cooperative Co., Ltd. participated in the inspection. During his stay in Brazil, Yang Fakuan became very interested in Brazilian yellow coffee (Yang Fakuan did not know the name of the variety at that time, so he called it yellow coffee) and brought some of the yellow coffee to Lujiangba for trial planting.