Introduction of the manor producing area and cooking suggestion of the best Rosa Geisha geisha coffee bean producing area in the world

Rosa coffee beans are now recognized as the best coffee beans, but the coffee grown in different regions will be different. In view of the fame of rose summer, many coffee producing countries now grow rose summer (experimental batch or production batch). So what about the quality of Rosa coffee grown in those places? Let's discuss this problem in Qianjie.

Rosa Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931. Rosa was then sent to the Coffee Institute in Kenya, introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama in 1970.

At first, not many people paid much attention to Rose Summer, until the Emerald Manor La Esmeralda of Panama separated it from other varieties in 2003, entered the competition in 2004, and became the champion of the BOP contest.

The delicacy and elegance of the flavor of Rosa Variety comes from the specific planting environment. Rose varieties are very picky about their growing environment and are required to be planted in areas with high altitude, cloudy shade or a large number of shade trees and fertile soil.

Among them, Panamanian Poquet is the most representative, and the rosy summer produced here is loved by coffee lovers, and the famous Emerald Manor is also located in it. At present, Jade Manor has three sub-estates: El Velo Veil Manor, Caas Verdes Manor Kannas Vidis, and Jaramillo Manor Haramillo. The boutique batch of Rosa Coffee comes from the plots of Haramillo Jaramillo and Cannes Vidis Caas Verdess, and many of the bidding lots come from the plots of Cannes Vidis. The red sign of the Emerald Manor on the front street is from the Mario plot Mario in Cannes Vidis.

The rosy summer of the jadeite manor is divided into red mark, green mark and blue mark. One of the best and most expensive is the red label batch. Esmeralda specialesmeralda special is what we commonly call "red mark". The rose summer of red mark batch is planted in the environment of 1600-1800 meters above sea level, with a cup test score of more than 90 points, mainly from two producing areas of jaramillo and canas verdes. Red label batches will be washed or tanned. There is also a jadeite auction (Esmeralda Auction), a brand independent from the red bid in 2022, mainly for buyers to obtain lots through competitive bidding.

Qianjie Coffee Jade Manor Rose Summer Red Standard Coffee Bean producing area: Panamanian Pocket Manor: Jade Manor Mario plot altitude: 1700m treatment: sun treatment

Flavor: lemon, honey, berries, orange peel, mango, cream, citrus

Private collectionprivate collection, commonly known as Green Standard, does not participate in the bidding, but the quality is still excellent. Green label batch Rosa rugosa is planted at an altitude of 1600-1800 meters above sea level, which is mainly produced in different lots such as jaramillo, canas verdes and so on. Because the mode of mixing different plots is adopted, sometimes the flavor similarity between green mark and red mark is very high. Although the green standard is not as high as the red standard, it still has the classic flavor of Rose Summer, floral, fruity, sour citrus, thick and juicy taste. Green-label batches of rose summer are also washed or treated in the sun. Geisha1500geisha1500 is commonly known as the blue standard. Planted at 1400-1500 meters above sea level, the blue label is a mixture of rose coffee beans from three different plots: jaramillo, canas verdes and el velo. In previous years, the blue standard rose summer only washing treatment, but this year the blue standard batch added the sun treatment method. It is worth noting that the Emerald Manor began to cancel the blue label series in 2021 and sold the rose summer produced in the area for export to become volcanic rose summer coffee beans with the same flavor as the original blue label. Qianjie noticed that the volcanic rock rose summer is only washed, with a light fragrance of flowers, sweet and sour fruit, and not as full as the other two brands.

Front Street Coffee: Panamanian volcanic rose summer coffee beans

Producing area: Pokuit producing area of Panama

Manor: Jade Manor

Altitude: 1500 m

Variety: Rose summer

Treatment: washing treatment

Flavor: citrus acid jasmine honey

Suggestion on brewing coffee in Qianjie

The flavor of Rosa coffee is rich and varied, and the aroma of flowers and fruits is prominent. Qianjie suggests choosing freshly roasted coffee beans so that you can drink the full flavor of the coffee. Coffee beans will enter a best taste period 4-7 days after roasting, after which the aroma loss will be accelerated. The coffee beans shipped in front of the street are freshly baked within 5 days, and you can cook and taste them when you buy them.

In order to highlight the flavor level of this rose summer, the front street uses Hario V60 filter cup for cooking, and the parameters are also adjusted. The amount of powder is still 15g, the proportion is 1:16, the water temperature is 93 ℃, and the grinding degree is fine sugar (the passing rate of standard sieve 20 is 78%).

1. The first stage is filled with 30 grams of water and steamed for 30 seconds.

two。 In the second stage, 110 grams of water is injected, and the injected water is as stable as possible, so that the powder layer is raised and the coffee powder is fully extracted with more water as far as possible.

3. In the last stage, 115 grams of water is injected, and when the water level drops slightly, it is injected evenly around the outer ring. Wait for the coffee liquid to be filtered and remove the filter cup. The total brewing time is 2 minutes 05 seconds.

This method can well show the jasmine and berry aromas of blue roses. Highlight the flavor of berries and honey, the taste will be more full.

Colombia hopes the manor is rosy in summer

In addition to the high-quality rosy summer of the Emerald Manor in Panama, the rosy summer coffee beans of the Colombian Hope Manor are also very much expected. La esperanza is located in huila, Colombia. It is not a coffee farm belonging to individuals or families, but a collection of several coffee farmers to sell under the name Hope Manor.

The Hope Manor is located in the forest at an altitude of 1400-1650 meters, harvesting fully mature coffee beans by hand. Coffee farmers adhere to a good planting environment and perseverance to control the quality of raw coffee beans. It is the winner of the 2007 Colombian coffee competition. In 2008, it also won 9th and 12th and 14th (different coffee growers). In November 2008, it was awarded a high score of 93 by American coffee guru Kenneth Davids (author of coffee review and coffee baking). It is the top manor in Colombia.

Hope Manor has a total of four estates (esperanza, las margaritas, cerro azul and potosi), has won the BOP Best Panama Champion (2008) and runner-up (2009), and 2012 has arranged the 2nd, 3rd and 7th seats in the top 10 SCAA Coffee Of The Year with three products. In GFA (good food award), Hope Manor has also become the only award-winning estate outside Ethiopia, Kenya and Panama.

Hope Manor's Rose Summer Coffee was introduced in the Rose Summer of the Emerald Manor in Panama, so it is called the closest coffee to the Emerald Manor Rose Summer. The Hope Manor in front of the street is washed in summer.

Put the selected coffee cherry into the peeling machine and initially remove its skin and pulp; put the coffee beans with residual pectin into water and let them ferment for about 24 hours; after fermentation, wash the coffee beans with parchment in a flow tank to remove their pulp and pectin; dry the coffee beans after cleaning or dry them with the help of a dryer to reduce the moisture content to about 12%. Finally, remove the parchment of raw coffee beans.

Qianjie Coffee: hope Manor Rose Summer Coffee beans

Producing area: Huilan, Colombia

Manor: hope Manor

Altitude: 1800 m

Variety: Rose summer

Treatment: washing treatment

Flavor: Jasmine, orange, lemon, honey, cream, oolong tea

Qianjie Coffee Baking Analysis Raw beans look beautiful turquoise with obvious aromas of fermented fruit and oranges.

The furnace temperature of Yangjia 800n (roasting capacity 300g) is put into the pot at 160C, the throttle is opened for 3pm for 30 seconds, the firepower is adjusted to 140C, the throttle is unchanged, and the temperature return point is adjusted to 120C at 140℃, the throttle is opened to 4; at this time, the bean table turns yellow, the smell of grass disappears completely, and enters the dehydration stage, when the furnace temperature reaches 166℃, the firepower is adjusted to 110C, and the throttle remains unchanged.

The smell of toasted bread has obviously changed to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen clearly to the sound of the explosion point, to the sound of the explosion point, adjust the firepower to 50, adjust the throttle to 5 (the firepower should be very careful, and not be so small as to be free of bursting sound), and put the pot at 190 degrees after the development of the explosion.

Qianjie coffee brewing suggested filter cup: hario v60 water temperature: 90-92 ℃ powder / water ratio: 1:15 grindness: (China standard 20 sieve pass rate 78%)

Cooking method: 30 grams of water steaming for 30 seconds, injection to 125 grams, and so on when the water level is about to expose the powder bed, continue to inject water to 225 grams, when the water level is about to expose the powder bed, remove the filter cup, (steaming starts) the extraction time is about two minutes.

When cooked at a higher water temperature, this bean tastes sweet and tea, with sour notes of citrus, plum and bergamot, cinnamon and caramel in the middle, and oolong tea in the aftertaste. When cooked at a lower water temperature, the overall flavor of the bean is obvious. The entrance first feels a hint of flowers, as well as citrus, orange, lemon and slight sour notes of berries, and the middle begins to show the sweetness of cream and honey. the finish has a hint of oolong tea and sugar.

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