Starbucks Guatemala Antigua Coffee Bean Flavor Grinding scale production area treatment taste introduction
Starbucks Guatemala Antigua Coffee Bean Flavor Grinding scale production area treatment taste introduction
Caption: complex, mellow, full-bodied, this soft coffee reflects our best Latin American coffee and Indonesian coffee set off with the sweetness of Italian roasted coffee, it is our most mellow, the most full-bodied mixed coffee
Similar to coffee: first Florna coffee, then Sulawesi coffee or Arab mocha Java coffee
The goal of creating this integrated coffee is to create the richest coffee imaginable, with unparalleled complexity and depth.
There is this eye-popping blend of coffee-when the coffee is hot, it feels like "undulating in the waves", and when the coffee is cooled, it will be more interesting.
Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to the relatively high altitude, the climate is mild, it is a subtropical climate. Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. However, the mild climate and fertile soil make it an excellent environment for growing coffee. Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools slowly, you will find it slightly sweet and be surprised by its depth.
- Prev
Flavor description of Antigua Coffee beans in Guatemala
Flavor description of Guatemala Antigua Coffee beans ground scale processing French-produced Sumatran coffee beans: this coffee originates from the island of Indonesia and has a distinctive spice flavor. It is full-bodied and smooth on the palate, with aromas of forage and clay. The aftertaste is long and sour can hardly be felt. Antigua coffee beans, Guatemala: every cup of coffee here
- Next
Varieties treated by grinding scale taste in El Salvador coffee bean flavor producing area
Salvadoran coffee flavor region grinding scale taste treatment varieties Salvadoran coffee along with Mexico and Guatemala are the producers of Asa and Merdo, and are fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee from El Salvador
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?