Starbucks caramel macchiato production method Italian coffee practice introduction
Starbucks caramel macchiato production method introduction to espresso
Eduardo Francisco de Jes ú s Castro Maga?a-Pacamaral
Country: El Salvador
Name of the manor: Pacamaral
Landowner: Eduardo Francisco de Jesus Castro Magana
Ranking: runner-up (2008 CoE Competition)
City: Apaneca, Ahuachapan
Production area: Apaneca-Ilamatepec Mountain Range, Canton Taltapanca, Apaneca.
Manor area: 35 hectares
Altitude: 1420 m
Annual rainfall: 2800 mm
Average annual temperature: 23C
Soil type: Loam
Shade tree: Mainly Ingas Sp. And copalchi.
Annual output: 800bag (60kg)
International evaluation score: 90.88
Wet treatment plant: Beneficio Los Ausoles, Coop. De Cafetaleros Los Ausoles.
The winning variety of this batch competition: Pacamara
Treatment: traditional washing, rear scaffolding in the sun
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Flavor description of coffee beans in Honor Manor in El Salvador varieties produced by grinding scale
Flavor description of coffee beans in Honor Manor in El Salvador, Grinding scale Regional Variety Eduardo Francisco de Jess Castro Maga?a-Pacamaral country: El Salvador Manor name: Pacamaral Manor owner: Eduardo Francisco de Jesus Castro Magana ranking: runner-up (2008 CoE Competition) City: Apaneca, Ahuachap
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Flavor description of Colombian Rosa Coffee introduction to the varieties of Grinding scale produced by Taste treatment
Flavor description of Colombian Rosa Coffee Flavor processing French Grinding scale Variety introduction the Herrera family of Hope Farm in Colombia introduced Gaisha coffee from Jade Manor in Panama in 2007. Although it failed at first, after years of hard work, it won the annual raw bean contest (COTY-Coffee) held by the American Fine Coffee Association in Houston in April 2011.
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