Flavor difference between Sidamo Coffee and Yega Chuefei Coffee Variety producing area

The flavor difference between Sidamo coffee and Yega sherfie

Washing-type coffee flavor is less likely to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City roasting degree; some excellent Ethiopian washing-type coffee beans, sometimes can be perceived as obvious lemon, citrus essential oils, jasmine flowers, honey flavor, etc., sour more obvious, mellow feeling thin. Sun-treated mocha beans have wild flavor in basic flavor, but the degree or more and less difference, more suitable for Full City to Vienna baking degree performance. Excellent in nature, the sun, mocha beans, its final rhyme will have a clear chocolate flavor, some more have a pleasant blueberry like fermented fruit and red wine texture with a unique aroma Yirgacheffe (Yirga) comes from a small town in the northwest of Sidamo Province. Yerga Sherphine (Yirgacheffe) Coffee beans are one of the most distinctive coffees in the world. They are rare and expensive. They are produced in the plateau area of Sidamo Province, Ethiopia, at an altitude of 2,000 meters. They are outstanding representatives of African washed coffee. They have always enjoyed a good reputation in the eyes of coffee connoisseurs all over the world. Rare washed high-quality Arabica coffee is suitable for various degrees of roasting. It perfectly presents fresh and bright floral aroma and beautiful complete bean type. Mocha is generally difficult to match the high-end coffee. Unique citrus, lemon fruit aroma, but also with jasmine fragrance, has a similar sour wine, taste clean and no miscellaneous feeling, just like drinking freshly cooked citrus fruit tea aftertaste lasting. Floral and citrus aromas are full, and the performance is amazing. After moderate roasting, it has a soft sour taste, and after deep roasting, it emits a rich aroma. Rich and uniform taste is the most attractive feature of Ethiopian Yerga Coffee. It is known as the best coffee bean in Ethiopia and is the representative of East African fine coffee. Yerga Coffee is the most unique coffee in the world today.

Strawberry: Strawberry aromas and acidity are evident when first ingested

Pineapple: Pineapple represents the tropical fruit aroma is extremely rich

Flower fragrance: delicate flower fragrance always lingers between lips and teeth

Longans: There is a sweet feeling of longan in the sweetness

The best way to brew this coffee bean

Appliance selection: V60

Grinding particle size: approximate to the particle size of Taikoo sugar