Panamanian Manor Coffee Bean Grinding Flower Butterfly Taste characteristics Shangri-La

Panama Manor Coffee Bean Grind Degree Flower Butterfly Taste Characteristics Shangri-La

In such a unique planting environment of Poquet, there is naturally not only such a jade rose summer, regardless of the flavor quality and value of coffee king will be expensive; but drinking rose summer every day I think is still relatively extravagant, and even if there is no economic pressure, it is not like eating shark fin and bear paw every day. The same is true of coffee. To dabble in a wide range, you can enjoy the fun of coffee. In the land of Poquete, there is a bean with a particularly high cost performance ratio. And has a very beautiful name-flower butterfly. She has 40% high-quality rosewood pedigree, consisting of three varieties of rosewood, cadura and caduai. She is planted in the Baru volcanic area of Poquet and grows in the volcanic area at an altitude of 1600 meters. The treatment plant adopts fine washing treatment. Panama's special microclimate leads to abundant rainfall in this area and a large temperature difference between day and night. In addition, the volcanic soil unique to volcanic areas, as well as meticulous harvesting and fine treatment, make this coffee in terms of thickness, acid, The flowers are very good.

But I think it's extravagant to drink roses every day, and even if there's no economic pressure, it's not like eating shark fin and bear paw every day. Coffee is also the same, dabbling in a wide range, in order to enjoy the fun of coffee taste, which is also distributed in many excellent estates, in addition to the famous Emerald Manor, there are Elida Manor, Akaba Manor and other well-known estates, all producing high-quality coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. Another important factor is that the microclimate in the Poquet highlands of Panama is a unique and important resource for fine coffee in the Poquet region; this is the environment of Panama from east to west, which allows cold air currents to converge above 6500 feet through the Central Mountain Range, thus creating a variety of microclimates in the Poquet region, making its temperature and rainfall very suitable for plant growth. Therefore, coffee trees grown here are in good condition.

There are many ways to wash the coffee beans, but in general, after picking the coffee beans, remove the floating beans, and then soak the coffee beans in a fermentation tank. Enzymes in the water will soften the mucus attached to the endocarp of the coffee beans. Natural yeast will decompose the sugar in the mucus. This process is called fermentation. After fermentation is complete, the coffee beans are moved to the sun to dry. During the drying process, the coffee beans need to be continuously stirred to ensure drying uniformity. Finally, the shelled beans are stored in the warehouse. After the raw beans are placed, they are shelled and bagged. The coffee thus processed is clean in taste, emphasizing bright and lively fruit acids, as well as clear fruit and floral flavors.