Introduction of Colombian Ramon Coffee Bean Variety Regional treatment Grinding scale Manor
Introduction of Colombian Ramon Coffee Bean Variety Regional treatment Grinding scale Manor
The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season. This is why Colombian coffee is of high quality. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains, Colombia is more concerned with developing products and promoting production than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is evident in the following example: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.
In addition, the export management of the coffee trade in Colombia is mainly the responsibility of the National Federation of Coffee owners. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee in order to maintain the image of Colombian coffee in the world and to ensure stable government revenue in the coffee trade.
After the news of Napoleon I's invasion of Spain in 1808 spread to Colombia, the people of that place immediately launched an independence movement. On July 20, 1810, a large-scale uprising against Spanish colonial rule broke out in Bogota and the Governor of New Granada was arrested. In November 1811, representatives from all over the world organized Congress in Bogota, established the New Granada Joint Provincial Government, and declared independence on November 11. But Kundinamaka did not recognize the federation. At the end of 1812, the debate over the formation of a regime eventually led to civil war. It broke out again in 1814. In mid-1815, a large Spanish expedition arrived in New Grenada. Overthrew the United provincial government. In May 16, royalists took control of the whole of New Grenada. Spanish colonists made a comeback in 1815. On August 7, 1819, S. Bolivar led the insurgents to defeat the Spanish colonial army at the Battle of Boyaca and conquered Bogota on the 10th, ending Spanish colonial rule at the beginning of the 20th century. Colombia's economy developed, coffee and oil production increased, the textile and food industries developed, and transportation improved. In November 1903, the United States instigated Panama's independence from Colombia (see Panama's independence). At the same time, the United States and Britain invested heavily in Colombian oil, railways and coffee and banana plantations to plunder Colombia's wealth. After the outbreak of the capitalist world economic crisis in 1929, Colombia's exports of coffee and oil decreased, making people's lives even more difficult. In July 1930, the Communist Party of Colombia was founded. In the same year, E. Oraya Herrera was elected President (1930-1934)
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The method of flavor description and taste treatment of rose coffee beans produced in the price variety producing area
Rose coffee beans are produced in the price variety region flavor description the coffee used by the butterfly comes from the Baru volcano region of the Boqui specialty region of Panama. Up to 1600 meters above sea level, the special microclimate leads to abundant rainfall and large temperature difference between day and night in this area, coupled with fertile volcanic soil, as well as meticulous planning and management of the harvest period, so that the coffee here is either thick or sour.
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The Flavor characteristics of Yejia Fischer Coffee Bean during the Harvest period the taste of varieties treated by grinding scale
Yega Ficher Coffee Bean Flavor Coffee Harvest Flavor Coffee Variety Grinding scale treatment Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen in the 15th century or earlier
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