Flavor description of Brazilian Yellow Bourbon Coffee Bean Queen Manor introduction of varieties produced by taste treatment method

Published: Sep 16, 2026 Author: World Gafei Last Updated: Sep/16/2026 144 views

Brazilian Yellow Bourbon Coffee Bean Queen Manor Flavor description Taste treatment French production area varieties introduction Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, the top several places in the Brazilian COE competition over the years are led by Huang bourbon, the flavor is charming. Datra Manor has always been a well-known manor in Brazil, and its products are often used by WBC (Wolrd Barista Championship)

Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, Brazil COE competition many times over the years are led by yellow bourbon, charming flavor. Datra Manor has always been a well-known manor in Brazil, and its products are often used as Italian matching beans by WBC (Wolrd Barista Championship) players.

Selected yellow bourbon beans of the highest grade in Datra Manor are deeply baked by the store manager himself, and all cooked beans are guaranteed to be used within 7 days. The entrance is extremely smooth, and with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.

Product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon

Gauge: 227 grams

Raw bean producing country: Brazil

Producing area: Minas Minas Llicinea

Villa: waterfall Manor

Variety: yellow bourbon

Class: 2 d/300gr, 17-18 mesh

Height of origin: 1200m ~ 1380m

Treatment: insolation

Baking degree: medium and deep baking

Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste.

Recommended brewing equipment: French pressure, hand flushing, siphon

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