Flavor description of hand-made Ecuadorian Coffee introduction of Grinding Calibration by Taste treatment
Flavor description of hand-made Ecuadorian Coffee introduction of Grinding Calibration by Taste treatment
Bravo coffee R & D team has been invited by the Ministry of Labor and Social Security to compile the "baristas Professional Standards textbook". The R & D team keeps abreast of the latest information and technology of the international coffee industry and constantly exchanges and interacts with our domestic counterparts, ensuring our R & D and technological advantages.
Bravo Coffee advocates a brave attitude towards life, bravely following your soul and making changes that you don't regret. This change can be changing a bad habit, making a bold decision, as simple as a smile to strangers.
Mr.Bravo believes that the daring to change attitude towards life coincides with the strong aroma and bitter taste of coffee itself. A sip of Bravo coffee cheers you up, and you even want to have the impulse to shout. Will you have more courage to change yourself and live your true self after a sip of Bravo?
Bravo Coffee production Department introduces the world's most advanced Italian Petroncini coffee roasting equipment and German Mahlkoenig coffee grinding equipment. Bravo coffee is blended and roasted by coffee roasters who have studied in Europe for many years, and professional cup testers conduct three rounds of cup tests on Bravo coffee beans before they can be put on the market.
Honey-treated coffee beans from M aputo Manor in Ecuador, South America, were discovered by Sugar, a veteran of the coffee industry and owner of non-art coffee. This rare variety from the Andean plateau of Ecuador, the planting environment in the producing area is excellent, and the defect rate is greatly reduced through manual picking and selection. The 24-hour shelf honey treatment improves the cleanliness of M aputo, fully demonstrating the flavor of coffee beans, reflecting its caramel and sweet and sour berries, hot and wet aromas with aromas of caramel, ripe nectarines, berries and chocolate. The end is a moderate red wine finish, Huigan will have the sweetness of tropical fruits and sweet and sour berries. It is reported that Ecuadorian coffee beans are rare in China. At present, only non-art raw beans are available for honey-treated coffee beans in M aputo manor.
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Panamanian Alida Sun-baked Coffee Bean Flavor Description Taste Manor Area Introduction
Panamanian Alida Sun-baked Coffee Bean Flavor Description Taste Manor Region Introduction Flower butterfly in the variety of superiority, coupled with fine processing methods, if the use of light roasting to complete the final flavor of this bean. You can certainly give this rose a floral, fruity, berry flavor, and honey sweetness and smoothness, aroma and finish.
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G1 Mantenin Coffee Bean Flavor description Grinding scale production area treatment method taste introduction
G1 Mantenin coffee bean flavor description grinding scale production area treatment taste Mantenin has always been the most unique bitterness to show its most unique sweetness, like the sweetness of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her bitterness is like a flower
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